Easy Low Carb Chicken Casserole
If you’re looking for a delicious and satisfying meal that fits into your low-carb lifestyle, you’ve come to the right place! This Easy Low Carb Chicken Casserole is not only a breeze to whip up, but it’s also packed with flavors that your whole family will adore. I love making this casserole on busy weeknights when dinner needs to be quick yet fulfilling. It’s also perfect for family gatherings where everyone can dig in without worrying about their carb counts.
What makes this dish truly special is how it combines wholesome ingredients like chicken, cheese, and veggies into one warm and comforting casserole. Plus, it’s a fantastic way to use up leftover chicken! Trust me, once you try this recipe, it’s bound to become a go-to in your home.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have a hearty dinner on the table in no time.
- Family-Friendly: Even the pickiest eaters will enjoy this cheesy, delicious casserole loaded with chicken and veggies.
- Make-Ahead Friendly: Prepare it in advance for an easy weeknight meal or for those busy days when cooking feels impossible.
- Nutritious Ingredients: Packed with protein and fiber-rich veggies, this dish is as healthy as it is satisfying.

Ingredients You’ll Need
This Easy Low Carb Chicken Casserole features simple and wholesome ingredients that are easy to find. Let’s gather what we need!
For the Casserole:
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Servings
- 4
Prep Time
- 15 minutes
Cook Time
- 15 minutes
Total Time
- 30 minutes
Variations
The beauty of this Easy Low Carb Chicken Casserole is its flexibility! You can easily customize it to suit your taste or what you have on hand. Here are some fun ideas:
- Swap the protein: Use turkey or even rotisserie chicken for a different flavor profile.
- Add more veggies: Sneak in bell peppers, zucchini, or cauliflower for extra nutrition and color.
- Change the cheese: Experiment with different cheeses like pepper jack or gouda for a unique twist.
- Make it spicy: Add some red pepper flakes or jalapeños for a little heat if you like things spicy!
How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout and gets that lovely golden finish on top.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine the cooked chicken, bacon, minced garlic, ranch dressing, half of the mozzarella cheese, half of the cheddar cheese, broccoli florets, and well-drained spinach. Mixing these ingredients together creates a flavorful base for your casserole that’s both creamy and satisfying.
Step 3: Transfer to Baking Dish
Pour your mixture into a greased baking dish. Spreading it evenly will help ensure that every bite is packed with flavor. Top with the remaining mozzarella and cheddar cheese for that melty goodness we all love!
Step 4: Bake
Place your casserole in the preheated oven and bake for about 15 minutes. You’ll want to keep an eye on it until the cheese is bubbly and lightly browned. This step is crucial because it melds all those delicious flavors together beautifully.
Step 5: Serve and Enjoy!
Once it’s done baking, let it sit for a few minutes before serving. This gives everything time to settle. Then scoop out generous portions of this Easy Low Carb Chicken Casserole onto plates and enjoy the smiles all around the table!
Pro Tips for Making Easy Low Carb Chicken Casserole
Cooking can be a breeze when you have a few handy tips up your sleeve! Here are some tried-and-true suggestions to make your casserole even more delightful.
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Use rotisserie chicken: This saves time and adds delicious flavor, making your prep quicker and easier. Just shred or chop the chicken, and you’re ready to go!
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Don’t skimp on the cheese: Using a generous amount of mozzarella and cheddar not only enhances the creaminess but also creates that irresistible cheesy top layer. Who doesn’t love gooey cheese?
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Pre-cook your veggies: Lightly steaming the broccoli before adding it to your casserole ensures that it retains its vibrant color and crunch, while still melding beautifully with the other ingredients.
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Experiment with seasonings: Feel free to add garlic powder, onion powder, or even Italian herbs for an extra flavor boost. Seasoning can elevate your dish from good to unforgettable.
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Let it rest before serving: Allowing the casserole to rest for a few minutes after baking helps the flavors meld together and makes serving much easier. Plus, it gives you a moment to catch your breath!
How to Serve Easy Low Carb Chicken Casserole
This Easy Low Carb Chicken Casserole is not only tasty but also visually appealing! Here are some ideas on how to present it beautifully for family or guests.
Garnishes
- Chopped fresh parsley: Sprinkling some green herbs on top adds both color and freshness, brightening up the dish visually.
- Crushed red pepper flakes: For those who enjoy a bit of heat, this simple garnish will give an exciting kick without overpowering the flavors.
Side Dishes
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Cauliflower Rice: A fantastic low-carb alternative to traditional rice, cauliflower rice pairs perfectly with this casserole and absorbs all those delicious juices.
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Zucchini Noodles: Light and refreshing, zucchini noodles (or zoodles) offer a great texture contrast while keeping things low-carb.
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Roasted Brussels Sprouts: These little gems bring a nutty flavor when roasted. Their crispy edges complement the creamy casserole beautifully.
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Green Salad: A simple salad made with mixed greens, cherry tomatoes, and cucumber provides a fresh crunch that balances out the richness of the casserole.
With these tips and serving suggestions in mind, you’re ready to create a memorable meal that everyone will adore! Enjoy every bite of your Easy Low Carb Chicken Casserole!

Make Ahead and Storage
This Easy Low Carb Chicken Casserole is perfect for meal prep, allowing you to enjoy delicious, low-carb meals throughout the week without any hassle. Here’s how to store it properly for maximum freshness.
Storing Leftovers
- Store leftover casserole in an airtight container in the refrigerator.
- It can be kept for up to 3-4 days.
- Make sure to let it cool to room temperature before sealing.
Freezing
- To freeze, portion the casserole into individual servings in freezer-safe containers.
- Wrap each container tightly with plastic wrap or use freezer bags to prevent freezer burn.
- This dish can be frozen for up to 2 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
- You can also microwave individual portions for about 2-3 minutes, or until hot, stirring halfway through.
FAQs
Here are some common questions about this recipe that might help you out!
Can I make this Easy Low Carb Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it refrigerated until you’re ready to bake it. Just follow the storage instructions above if you’re looking to meal prep.
What is a good side dish for Easy Low Carb Chicken Casserole?
This casserole pairs well with a simple green salad or roasted vegetables. Both options complement its rich flavors while keeping your meal low-carb!
Can I substitute the chicken in the Easy Low Carb Chicken Casserole?
Yes! Feel free to substitute shredded turkey or even cooked quinoa for a vegetarian option. Just make sure your alternative stays within your dietary preferences!
How do I know when my Easy Low Carb Chicken Casserole is done cooking?
Your casserole should be bubbly and golden on top when it’s done. A food thermometer should read 165°F (74°C) when inserted into the center.
Final Thoughts
I hope you’re as excited about this Easy Low Carb Chicken Casserole as I am! It’s not just a meal; it’s a warm hug on a plate that brings family together around the dinner table. Enjoy creating this delightful dish, and remember, cooking is all about love and sharing joy with those you care about. Happy cooking, and I can’t wait for you to try it!
Easy Low Carb Chicken Casserole
Looking for a simple and satisfying meal that fits perfectly into your low-carb lifestyle? This Easy Low Carb Chicken Casserole is your answer! Bursting with flavor, this dish combines tender chicken, creamy cheeses, and nutritious veggies into one comforting casserole that the whole family will love. Perfect for busy weeknights or family gatherings, this recipe showcases how easy it can be to enjoy hearty meals while keeping your carb counts in check. Plus, it’s a fantastic way to use up leftover chicken. Give this dish a try, and it’s sure to become a cherished favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, minced garlic, ranch dressing, half of each cheese, broccoli florets, and well-drained spinach.
- Pour the mixture into a greased baking dish and top with the remaining cheese.
- Bake for about 15 minutes until bubbly and lightly browned.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
