Dumpling Salad

If you’re looking for a dish that bursts with flavor and texture, you’re in for a treat! This Dumpling Salad is a delightful mix of crispy dumplings, fresh greens, and a tangy dressing that will brighten up any meal. It’s a favorite of mine because it’s not just quick to prepare—taking only about 30 minutes—but also incredibly satisfying. Whether it’s a busy weeknight dinner or a light lunch on the weekend, this salad hits the spot every time.

What I love most about this recipe is how versatile it is. You can serve it as an appetizer for your next family gathering or as a vibrant side dish at your next barbecue. Each bite offers something new, and I promise everyone will be coming back for more!

Why You’ll Love This Recipe

• Quick preparation: This Dumpling Salad comes together in just 30 minutes, making it perfect for those hectic days.
• Family-friendly: Kids and adults alike will enjoy the crispy dumplings and crunchy veggies—a hit at any table!
• Make-ahead option: Prep the salad ingredients in advance and toss them together right before serving for fresh crunch.
• Flavor-packed: The combination of sweet chili sauce, sesame oil, and lime juice creates an irresistible dressing that brings everything to life.

Ingredients You’ll Need

This Dumpling Salad features simple, wholesome ingredients that are easy to find. You’ll love how they all come together to create a delightful dish.

For the Dumplings

• 1 tbsp sesame oil
• 1/2 bag frozen Wontons/Potstickers (I love using the Bibigo brand, ~16 wontons)

For the Salad

• 1 bag frozen, shelled edamame (8oz)
• 1 bag Chopped Broccoli Slaw Kit (or equivalent)
• 1/2 shallot (mandolin)
• 2 green onion stalks (finely diced)
• 1/2 cup cilantro (diced)

For the Dressing

• 1/2 cup sweet chili sauce
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• ½ tbsp sesame oil

For Toppings

• 1/4 cup wonton strips
• 2 tbsp diced almonds
• 1 tsp sesame seeds
• lime wedge

Variations

One of the best parts about this Dumpling Salad is how flexible it can be! Feel free to get creative and make it your own.

• Swap the protein: Use chicken or tofu instead of dumplings for a different twist.
• Add more veggies: Toss in some sliced cucumbers or bell peppers for extra crunch.
• Make it spicy: Add some sriracha or chopped chili peppers to the dressing if you like heat.
• Change up the greens: Try using kale or spinach instead of broccoli slaw for a different flavor profile.

How to Make Dumpling Salad

Step 1: Prepare the Dumplings

Prep the frozen dumplings/wontons according to bag instructions. I recommend pan-frying them for 2-3 minutes per side or air-frying them until they’re perfectly crispy. This step is crucial for adding that satisfying crunch to your salad!

Step 2: Cook the Edamame

In a microwave-safe bowl, cook the edamame according to bag instructions until they’re tender. In a large mixing bowl, combine the slaw kit with cooked edamame, diced green onions, shaved shallot, and chopped cilantro. Toss everything together gently; this blend adds vibrant colors and flavors.

Step 3: Whisk Together the Dressing

In a glass measuring cup, whisk together all of your dressing ingredients: sweet chili sauce, rice vinegar, soy sauce, and sesame oil. If you find that the mixture feels too thick, don’t hesitate to add a tablespoon of water or vegetable broth to thin it out—this ensures it coats your salad beautifully!

Step 4: Assemble Your Salad

Pour that delicious dressing over your salad mixture and give it another gentle toss. Top with those crispy dumplings right before serving so they maintain their crunchiness. If you’re preparing this ahead of time, keep dumplings separate until just before serving.

Step 5: Garnish and Serve

Finally, serve your stunning Dumpling Salad garnished with wonton strips, sesame seeds, diced almonds, and a squeeze of lime juice on top. Enjoy every bite!

Pro Tips for Making Dumpling Salad

Making Dumpling Salad is a delightful experience, and with a few expert tips, you can elevate your dish to the next level!

• Use fresh ingredients: Fresh greens and vibrant veggies not only enhance the flavor but also add more nutrients to your salad, making it healthier and more appealing.

• Customize your dressing: Feel free to adjust the sweetness or tanginess of the dressing by adding more rice vinegar or sweet chili sauce. This will help you tailor the flavors to your personal preference!

• Pre-cook dumplings for crispiness: Ensure your dumplings are cooked until they’re golden brown and crispy. This contrast in texture will make each bite more enjoyable.

• Chill the salad before serving: Letting the salad chill in the fridge for about 15 minutes allows the flavors to meld together beautifully, creating a more harmonious dish.

• Save toppings for last: If you’re preparing this salad in advance, keep the dumplings and garnishes separate until just before serving. This keeps everything crispy and fresh!

How to Serve Dumpling Salad

Presenting your Dumpling Salad beautifully can make it even more enticing! Here are some ideas on how to make your dish shine at any gathering or meal.

Garnishes

• Wonton strips: These crunchy strips add an extra layer of texture and a delightful crunch that complements the dumplings perfectly.
• Fresh herbs: A sprinkle of additional cilantro or Thai basil can enhance freshness and bring an aromatic touch to each bite.

Side Dishes

• Edamame Hummus: This creamy dip made from blended edamame is packed with protein and pairs wonderfully with fresh veggies or pita chips, providing a delightful appetizer alongside your salad.
• Sesame Ginger Quinoa: Light and nutty, quinoa tossed with sesame oil, ginger, and scallions offers a nutritious side that aligns well with Asian flavors.
• Cucumber Salad: A refreshing cucumber salad with rice vinegar, sesame oil, and crushed red pepper flakes adds a crisp contrast that balances the richness of the dumplings.
• Miso Soup: Warm miso soup can be an excellent starter before enjoying your Dumpling Salad. Its umami flavor complements the Asian-inspired elements of your meal nicely.

With these tips and serving suggestions, you’re all set to create a stunning Dumpling Salad experience that everyone will love! Enjoy each delicious bite.

Make Ahead and Storage

This Dumpling Salad is not only delicious but also an excellent option for meal prep! You can prepare components ahead of time, making it easy to enjoy a fresh, vibrant meal throughout the week.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• Keep the dumplings separate from the salad to maintain their crispiness.
• Consume within 2-3 days for the best flavor and texture.

Freezing

• It’s best to freeze uncooked dumplings if you have extra.
• Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• The salad itself does not freeze well due to its fresh ingredients.

Reheating

• Reheat dumplings in an air fryer or skillet until warmed through and crispy.
• Avoid microwaving dumplings as they may become soggy.
• Toss the salad ingredients together freshly each time for optimal taste.

FAQs

Here are some common questions about this Dumpling Salad recipe!

Can I use other types of dumplings for the Dumpling Salad?

Absolutely! Feel free to experiment with different varieties of frozen dumplings or potstickers. Just ensure they’re cooked according to package instructions.

How can I customize my Dumpling Salad?

Customization is key! Add your favorite veggies, nuts, or proteins like grilled chicken or tofu. You can also try different dressings based on your taste preference.

Is this Dumpling Salad suitable for meal prep?

Yes! This Dumpling Salad is perfect for meal prep. Just keep the dumplings separate until you’re ready to serve to maintain their crunchiness!

Final Thoughts

I hope this Dumpling Salad becomes a staple in your kitchen just as it has in mine! Its vibrant flavors and textures make it incredibly satisfying yet healthy. Enjoy making this easy recipe, and don’t hesitate to get creative with your own twists. Happy cooking!