Hot Chocolate Cinnamon Rolls

If you’re looking for a delightful twist on a classic breakfast treat, you’ve come to the right place! Hot Chocolate Cinnamon Rolls are not just any ordinary roll; they bring together the comforting flavors of chocolate and cinnamon in a way that will warm your heart. Imagine waking up to the smell of these delicious rolls baking in your oven, ready to be drizzled with sweet chocolate sauce and topped with fluffy vegan marshmallows cream. They’re perfect for busy weeknights or special family gatherings where everyone deserves a little something extra.

This recipe is special to me because it reminds me of cozy mornings spent with loved ones, sipping hot cocoa and enjoying sweet treats. Once you try these Hot Chocolate Cinnamon Rolls, you’ll never want to go back to plain cinnamon rolls again!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll have these delightful rolls baking in no time.
• Family-Friendly: Everyone loves cinnamon rolls, and adding chocolate makes them even better! These are sure to please both kids and adults.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a festive gathering, these rolls make every moment feel special.
• Make Ahead Option: Prep them in advance and bake when you’re ready for fresh, warm cinnamon rolls without the fuss!
• Indulgent Flavor: The combination of chocolate chips, Mallo Bits, and vegan marshmallows creme creates a decadent treat that feels like dessert for breakfast.

Ingredients You’ll Need

To whip up these scrumptious Hot Chocolate Cinnamon Rolls, you’ll need some simple and wholesome ingredients. Each one plays an important role in creating that perfect blend of flavors and textures.

• 1 box Triple Chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon canola oil
• 1/2 cup unsalted sweet cream butter (melted)
• 1 cup Mallo Bits plus more for topping
• 1 1/2 – 2 cups mini chocolate chips plus more for topping
• 1 container of vegan marshmallows creme
• 1 container of chocolate sauce

Variations

One of the best parts about cooking is making recipes your own! Here are some fun variations to give your Hot Chocolate Cinnamon Rolls a personal touch:

• Add some spice: Sprinkle in a bit of nutmeg or allspice for an extra layer of warmth.
• Change the chocolate: Use white chocolate chips instead of mini chocolate chips for a different flavor profile.
• Nutty twist: Incorporate chopped nuts like pecans or walnuts for added crunch and richness.
• Dare to be fruity: Add some dried cherries or raspberries into the filling for a sweet-tart surprise!

How to Make Hot Chocolate Cinnamon Rolls

Step 1: Prepare the Dough

Start by mixing together the cake mix, flour, warm water, and active dry yeast in a large mixing bowl. This step is crucial because it activates the yeast needed for our dough to rise. Mix until everything is slightly combined, then move on to kneading.

Step 2: Knead the Dough

Once combined, place the dough onto a floured surface. Knead it until it’s smooth and bounces back when touched. Kneading develops gluten which gives our cinnamon rolls that lovely fluffy texture we adore.

Step 3: Let It Rise

Place your dough into a large glass bowl greased with canola oil. Cover it with a kitchen towel and let it sit for an hour. This rising time allows the dough to double in size—it’s like magic watching it grow!

Step 4: Roll It Out

After an hour, sprinkle some flour on your surface again and roll out the dough to about an eighth of an inch thick. Rolling it thin ensures each bite is filled with gooey goodness from our filling.

Step 5: Assemble the Filling

Brush melted butter over your rolled-out dough before sprinkling on Mallo Bits and mini chocolate chips. This indulgent filling is what makes these Hot Chocolate Cinnamon Rolls truly irresistible!

Step 6: Shape Your Rolls

Carefully roll the dough into a log shape tightly but gently. Then slice into one-and-a-half-inch thick pieces—this will give you those perfectly sized rolls that will bake beautifully.

Step 7: Second Rise

Place your cut rolls into a baking dish and cover them once more. Let them rise again for another hour while you preheat your oven to 350 degrees. This second rise helps achieve that soft texture we all love.

Step 8: Bake Away!

Once ready, bake your cinnamon rolls for about thirty minutes until golden brown. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 9: Top Them Off

Let those warm rolls cool down slightly before drizzling on some rich chocolate sauce. Then take your softened vegan marshmallows creme, pipe it over the top, and finish with extra Mallo Bits and mini chocolate chips.

Step 10: Enjoy!

Allow them to set for ten minutes before diving in—you won’t want to miss out on how gooey and delicious they are!

And there you have it—Hot Chocolate Cinnamon Rolls that are sure to become a cherished favorite at your breakfast table!

Pro Tips for Making Hot Chocolate Cinnamon Rolls

Making these Hot Chocolate Cinnamon Rolls can be a delightful experience, especially with a few handy tips to ensure they turn out perfectly every time!

• Use Warm Water: Ensure the water is warm but not hot; this helps activate the yeast without killing it, allowing your rolls to rise beautifully.

• Knead Until Smooth: Kneading the dough until it bounces back when touched is crucial. It develops gluten, giving your rolls that soft and fluffy texture we all love.

• Don’t Rush the Rising Time: Allowing the dough to rise fully is essential for achieving that airy lightness. Patience pays off in warm, pillowy rolls.

• Experiment with Fillings: Feel free to customize your filling! Try adding crushed nuts or different types of chocolate chips for a unique twist that suits your taste.

• Drizzle Generously: When adding chocolate sauce and vegan marshmallow crème, don’t hold back! A generous drizzle not only enhances flavor but also makes for a more visually appealing treat.

How to Serve Hot Chocolate Cinnamon Rolls

These Hot Chocolate Cinnamon Rolls are perfect for any occasion—whether it’s a cozy breakfast at home or a festive gathering with friends. Here’s how you can elevate your presentation and make the most of this delicious dish!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
• Cocoa Powder: Sprinkling a bit of cocoa powder gives an extra chocolatey kick while enhancing the overall look.
• Fresh Berries: Adding fresh berries like raspberries or strawberries can provide a lovely contrast in color and flavor.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad pairs wonderfully, offering brightness and balance against the sweet rolls.
• Vegan Yogurt Parfait: Layering vegan yogurt with granola and fruit complements the richness of cinnamon rolls while providing additional texture.
• Coffee or Hot Cocoa: Serve alongside steaming cups of coffee or hot cocoa for the ultimate cozy experience!
• Chia Seed Pudding: This creamy side dish is nutritious and can be flavored with vanilla or cocoa, making it a delightful accompaniment.

Enjoying these Hot Chocolate Cinnamon Rolls is not just about savoring their taste; it’s also about creating memories around them. So gather your loved ones, serve them up warm, and let the deliciousness unfold!

Make Ahead and Storage

These Hot Chocolate Cinnamon Rolls are perfect for meal prep! You can make them ahead of time or store leftovers so you can enjoy this delightful treat whenever you crave something sweet.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature for up to 2 days.
• For optimal freshness, store in the refrigerator for up to a week.

Freezing

• Allow the cinnamon rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10-15 minutes.
• If reheating from room temperature, pop them in the oven for about 5-7 minutes until warmed through.

FAQs

Here are some common questions about making Hot Chocolate Cinnamon Rolls!

Can I use a different cake mix for Hot Chocolate Cinnamon Rolls?

Absolutely! While this recipe calls for Triple Chocolate cake mix, you can experiment with any chocolate-flavored cake mix you prefer. Just ensure it’s a similar consistency.

How do I store Hot Chocolate Cinnamon Rolls?

Store your Hot Chocolate Cinnamon Rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week.

Can I add nuts to my Hot Chocolate Cinnamon Rolls?

Yes! Chopped nuts such as pecans or walnuts can be added along with the chocolate chips and Mallo Bits for an extra crunch and flavor boost.

What can I substitute for mini chocolate chips in Hot Chocolate Cinnamon Rolls?

If you don’t have mini chocolate chips on hand, feel free to use chopped chocolate bars or even cacao nibs as a delicious alternative.

Final Thoughts

I hope you find joy in making these Hot Chocolate Cinnamon Rolls as much as I do! They bring warmth and sweetness to any morning or special occasion. Don’t hesitate to try different variations and make them your own. Enjoy every gooey bite, and share them with loved ones – because good food is meant to be shared!