Grilled Nectarine Burrata turkey slices Salad
If you’re looking for a refreshing summer salad that celebrates the season’s best flavors, then this Grilled Nectarine Burrata turkey slices Salad is just what you need! This dish combines juicy grilled nectarines with creamy burrata cheese and savory turkey slices, bringing together a delightful mix of sweetness and richness. It’s perfect for busy weeknights, family gatherings, or even a light lunch on the patio. I know you’ll love how easy it is to whip up!
The beauty of this salad lies in its vibrant ingredients and the simple lemon herb vinaigrette that ties everything together. Each bite is a burst of flavor that feels like summer on your plate.
Why You’ll Love This Recipe
- Easy to prepare: With just a few simple steps, you can have this delicious salad ready in no time.
- Family-friendly: Everyone will enjoy the combination of sweet grilled fruit and creamy cheese, making it a hit at any gathering.
- Fresh and delicious: The seasonal ingredients shine in this dish, offering bright flavors that are sure to impress.
- Make-ahead option: Prep the ingredients ahead of time for an effortless meal when you need it most.

Ingredients You’ll Need
Don’t worry; these ingredients are simple and wholesome! You’ll find everything you need at your local grocery store. Gather these fresh components to create your delightful salad:
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Use grilled chicken or even chickpeas for a vegetarian option!
- Try different fruits: Peaches or plums would be fantastic alternatives to nectarines.
- Change the greens: Arugula or spinach can add a peppery kick to your salad.
- Experiment with cheeses: If burrata isn’t available, mozzarella or goat cheese would work beautifully.
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Prepare the Grill
First things first, we want to preheat our grill (or grill pan) over medium-high heat. Slice your nectarines into eighths and give them a light brush with olive oil. This step helps them get those lovely grill marks while keeping them nice and juicy!
Step 2: Grill the Nectarines
Place those nectarines on the grill and let them cook for about 2-3 minutes until you see beautiful grill marks forming. Flip them over gently and let them cook for another 2-3 minutes until they’re slightly softened. Once done, take them off the heat and let them cool down a bit.
Step 3: Whisk Together the Vinaigrette
In a small bowl, whisk together all the ingredients for your vinaigrette. This zesty dressing is going to bring everything together beautifully! Set it aside while we assemble our salad.
Step 4: Assemble Your Salad
In a large salad bowl, toss together those lovely mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and your freshly made vinaigrette. Once everything is coated in that tangy goodness, top it off with torn burrata and sliced turkey pieces.
Step 5: Final Touches
Sprinkle any remaining fresh herbs over the top along with some freshly ground black pepper. A pinch of finishing salt adds that special touch! Now serve it all up with some toasted baguette on the side if you like. Enjoy every bite of this delightful summer salad!
Pro Tips for Making Grilled Nectarine Burrata turkey slices Salad
Making this salad is as delightful as enjoying it! Here are some pro tips to elevate your grilled nectarines and burrata experience.
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Choose ripe nectarines: Select nectarines that yield slightly to pressure and have a sweet aroma. Ripe fruit will offer the best flavor and juiciness when grilled.
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Don’t skip the herbs: Fresh herbs like oregano, mint, and lemon thyme make a world of difference in the vinaigrette. They add layers of flavor that complement the sweetness of the fruit beautifully.
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Grill at the right temperature: Make sure your grill or grill pan is preheated properly. This ensures perfect grill marks and caramelization without overcooking the fruit.
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Let the salad sit before serving: Allowing the salad to rest for a few minutes after tossing gives the flavors time to meld together, enhancing the overall taste.
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Experiment with cheese: If burrata isn’t available, feel free to substitute with fresh mozzarella or goat cheese for a different but equally delicious twist.
How to Serve Grilled Nectarine Burrata turkey slices Salad
This salad not only tastes divine but can also be presented beautifully. Here are some ideas on how to serve it up!
Garnishes
- Fresh basil leaves: A few sprigs of basil add a fragrant touch and enhance visual appeal.
- Toasted nuts: Sprinkle some toasted almonds or walnuts for an extra crunch and nutty flavor.
- Balsamic glaze: Drizzling balsamic glaze adds a sweet-tart element that complements the fruits perfectly.
Side Dishes
- Quinoa salad: A light quinoa salad with cucumbers, bell peppers, and a hint of lemon makes a refreshing side that pairs well with this dish.
- Grilled vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus grilled alongside your nectarines add color and nutrition.
- Garlic bread: Crispy garlic bread is perfect for mopping up any leftover vinaigrette from your plate.
- Chickpea salad: A hearty chickpea salad tossed with lemon juice and parsley provides protein and complements the flavors in your main dish while adding texture.
Enjoy your beautiful Grilled Nectarine Burrata turkey slices Salad, whether it’s for a casual lunch or a fancy dinner party!

Make Ahead and Storage
This Grilled Nectarine Burrata turkey slices Salad is a fantastic option for meal prep! It’s not only delicious but also easy to store, so you can enjoy it throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Try to keep the burrata and turkey slices separate from the greens to maintain freshness.
- Consume leftovers within 2-3 days for the best flavor and texture.
Freezing
- While this salad is best enjoyed fresh, you can freeze grilled nectarines separately if desired.
- Place them in an airtight container or freezer bag, removing as much air as possible.
- Use frozen nectarines within 1-2 months for optimal taste.
Reheating
- If you prefer warm turkey slices, gently reheat them in a skillet over low heat until warmed through.
- Avoid reheating any greens or burrata cheese to maintain their texture and quality.
FAQs
Here are some common questions readers might have about this recipe.
Can I use other fruits instead of nectarines in the Grilled Nectarine Burrata turkey slices Salad?
Absolutely! Peaches or plums would be wonderful substitutes. Just be sure to grill them until they soften slightly for that smoky sweetness.
How can I make the Grilled Nectarine Burrata turkey slices Salad vegan?
To make this salad vegan, replace the burrata with a plant-based cheese alternative and omit the turkey slices. You can add extra grilled veggies for added substance.
What can I serve with the Grilled Nectarine Burrata turkey slices Salad?
This salad pairs beautifully with crusty bread or a light soup. For a fuller meal, consider serving it alongside quinoa or couscous.
Is this salad gluten-free?
Yes, as long as you use gluten-free bread or skip the baguette altogether, this salad is gluten-free!
Final Thoughts
I hope you enjoy making this vibrant Grilled Nectarine Burrata turkey slices Salad! It’s perfect for summer gatherings or light dinners and will surely impress your family and friends. The combination of sweet grilled nectarines with creamy burrata creates a delightful harmony of flavors that’s hard to resist. Enjoy every bite and feel free to share your experiences – I’d love to hear how it turns out for you!
Grilled Nectarine Burrata Turkey Slices Salad
Enjoy a refreshing Grilled Nectarine Burrata Turkey Slices Salad full of summer flavors. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Instructions
- Preheat your grill over medium-high heat. Brush the nectarines with olive oil.
- Grill the nectarines for 2-3 minutes on each side until marked and slightly softened. Let cool.
- In a bowl, whisk together lemon juice, vinegar, zest, herbs, olive oil, salt, and pepper for the vinaigrette.
- In a large salad bowl, combine spring greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette. Toss gently.
- Top with torn burrata and sliced turkey. Add finishing touches like herbs and pepper before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 410
- Sugar: 10g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
