Caramel Apple Oatmeal Cookies
If you’re looking for a delightful treat that captures the essence of fall, then you’re in for a real treat with these Caramel Apple Oatmeal Cookies! Imagine soft, chewy oatmeal cookies filled with warm, sweet apples and gooey caramel. Each bite is like a hug on a chilly day. This recipe has become one of my favorites because it’s not only delicious but also incredibly easy to whip up—even on those busy weeknights when you just want something sweet to share with the family.
Whether you’re preparing for a cozy gathering or simply treating yourself after a long day, these cookies are sure to be a hit! They bring smiles and warmth, making them perfect for any occasion, from Thanksgiving celebrations to casual afternoons spent at home.
Why You’ll Love This Recipe
- Easy to make: With simple steps, even beginner bakers can shine in the kitchen.
- Family-friendly: Everyone loves cookies! These are perfect for kids and adults alike.
- Make-ahead convenience: Bake them ahead of time and enjoy throughout the week!
- Delicious flavor: The combination of caramel and apple brings a taste of autumn in every bite.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in these Caramel Apple Oatmeal Cookies. You may already have most of these items in your pantry!
For the Cookies
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups butter (softened)
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple (peeled and diced)
- 10 oz caramel baking chips
Variations
One of the best things about this recipe is its flexibility. Feel free to get creative based on your preferences or what you have at home!
- Add nuts: Chopped walnuts or pecans can add a nice crunch.
- Fruit swap: Try using pears or peaches instead of apples for a different twist.
- Spice it up: Add nutmeg or ginger for an extra layer of flavor.
- Choco delight: Mix in some chocolate chips along with the caramel for chocolate lovers!
How to Make Caramel Apple Oatmeal Cookies
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out just right.
Step 2: Combine Dry Ingredients
In a small bowl, mix together the flour, ground cinnamon, baking soda, and salt. Combining these dry ingredients first allows the flavors to blend nicely before adding them to the wet ingredients.
Step 3: Cream Butter and Sugars
In a large bowl, cream together softened butter with light brown sugar and granulated sugar until it’s light and fluffy. This step is crucial because it incorporates air into your cookie dough, giving your cookies that beautiful texture we all love.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until everything is well combined. The eggs help bind the ingredients together while also adding moisture.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture. Mix until just combined—overmixing can lead to tough cookies!
Step 6: Stir in Oats
Gently stir in the rolled oats until they are fully incorporated into your dough. The oats give these cookies their delightful chewiness.
Step 7: Fold in Apples and Caramel Chips
To keep those apples from sinking in the batter, coat them lightly with flour before folding them into the dough along with caramel baking chips. This adds bursts of sweetness that make every bite irresistible!
Step 8: Scoop onto Baking Sheets
Using a spoon or cookie scoop, place dollops of dough onto baking sheets lined with parchment paper. Leave some space between each cookie as they will spread while baking.
Step 9: Bake Your Cookies
Bake them for about 10-12 minutes or until the edges are lightly browned. Let them cool on the sheets before transferring to wire racks so they hold their shape perfectly.
Now you’re ready to enjoy your homemade Caramel Apple Oatmeal Cookies! Whether shared with loved ones or savored all by yourself, I hope these bring joy to your kitchen this fall!
Pro Tips for Making Caramel Apple Oatmeal Cookies
Baking these delightful cookies can be a breeze with a few simple tips to ensure they turn out perfectly every time.
- Use fresh apples: Fresh, crisp apples will provide the best flavor and texture in your cookies. Opt for tart varieties like Granny Smith or sweet options like Honeycrisp for a lovely balance.
- Chill the dough: Allowing your cookie dough to chill for at least 30 minutes can help prevent spreading during baking, resulting in thicker, chewier cookies.
- Don’t overmix: Once you add the dry ingredients to the wet mixture, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Adjust baking time based on your oven: Every oven is different! Keep an eye on your cookies starting around the 10-minute mark to avoid overbaking.
- Experiment with add-ins: Feel free to get creative by adding nuts or swapping out the apple for other fruits. This allows you to customize each batch to your liking!
How to Serve Caramel Apple Oatmeal Cookies
Presenting these delicious cookies in a charming way can enhance the experience for everyone. Here are some fun serving ideas!
Garnishes
- Drizzle of caramel sauce: A light drizzle of warm caramel sauce over the top adds an extra layer of sweetness and looks stunning.
- Sprinkle of sea salt: A pinch of flaky sea salt really elevates the flavors and creates a delightful contrast with the sweetness of the cookies.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm cookies, offering a refreshing contrast that enhances their flavor.
- Spiced cider: Serve hot spiced cider alongside your cookies for a cozy fall treat that complements the apple and cinnamon notes beautifully.
- Fruit salad: A light fruit salad made with seasonal fruits can balance out the richness of the cookies while adding freshness to your dessert spread.
- Coffee or tea: A warm cup of coffee or spiced chai tea makes for a perfect pairing, allowing you to savor these cookies even more.
Now that you have everything you need, gather your ingredients and enjoy creating these scrumptious Caramel Apple Oatmeal Cookies! Happy baking!

Make Ahead and Storage
These Caramel Apple Oatmeal Cookies are perfect for meal prep, allowing you to enjoy the delightful flavors of fall anytime! You can easily make a batch in advance and store them for later enjoyment. Here’s how:
Storing Leftovers
- Store cookies in an airtight container at room temperature.
- They’ll stay fresh for up to 5 days.
- Layer parchment paper between cookies to prevent sticking.
Freezing
- Freeze the cookies in a single layer on a baking sheet until solid.
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating
- To enjoy warm cookies, preheat your oven to 350°F.
- Place frozen or refrigerated cookies on a baking sheet and bake for about 5-7 minutes.
- For microwave reheating, heat one cookie at a time for about 10-15 seconds.
FAQs
Here are some common questions about making Caramel Apple Oatmeal Cookies:
Can I use other fruits instead of apples in Caramel Apple Oatmeal Cookies?
Absolutely! Feel free to swap out the apples for your favorite fruits like pears or peaches. Just ensure they’re diced into small pieces for even distribution.
How do I ensure my Caramel Apple Oatmeal Cookies stay chewy?
To keep your cookies chewy, be careful not to overbake them. Remove them from the oven when the edges are lightly browned but the centers still look soft.
Can I add nuts to my Caramel Apple Oatmeal Cookies?
Certainly! Adding chopped nuts like walnuts or pecans can enhance the flavor and texture of your cookies. Just mix them in along with the oats and caramel chips.
What is the best way to store leftover Caramel Apple Oatmeal Cookies?
Store leftovers in an airtight container at room temperature. They will stay fresh for up to five days, making it easy to enjoy them throughout the week!
Final Thoughts
I hope you find joy in baking these delicious Caramel Apple Oatmeal Cookies! They bring warmth and comfort that perfectly captures the essence of fall. Whether you share them with friends or savor each bite yourself, they are sure to put a smile on your face. Enjoy every moment of creating this delightful treat—happy baking!
Caramel Apple Oatmeal Cookies
Indulge in the warm flavors of fall with these delightful Caramel Apple Oatmeal Cookies! Soft, chewy, and bursting with sweet apples and gooey caramel, each cookie is a comforting treat perfect for chilly days. This easy-to-follow recipe makes it simple to whip up a batch whether you’re hosting a cozy gathering or treating yourself after a long day. Bake them ahead of time to enjoy throughout the week—these cookies are sure to bring smiles and warmth to every occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ¾ cup all-purpose flour
- 1 Tbsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups softened butter
- 1 cup light brown sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups old-fashioned rolled oats
- 1 apple, peeled and diced
- 10 oz caramel baking chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine flour, cinnamon, baking soda, and salt.
- In a large bowl, cream softened butter with both sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in oats until fully incorporated.
- Fold in diced apples (coated lightly with flour) and caramel chips.
- Drop spoonfuls of dough onto lined baking sheets, spacing them apart.
- Bake for about 10-12 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
