STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and delicious meal that will impress your family or friends, then this STEAK AND SHRIMP STIR FRY is just the ticket! It’s one of those recipes I turn to when I want something flavorful but don’t have a lot of time to spend in the kitchen. The combination of tender steak, juicy shrimp, and vibrant vegetables makes it a real winner for busy weeknights or cozy family dinners. Plus, it’s so simple to whip up that even your kids can help!

This dish brings together bold flavors and fresh ingredients, making it perfect for any occasion. Whether you’re celebrating with loved ones or just treating yourself to a nice dinner at home, this STEAK AND SHRIMP STIR FRY will definitely hit the spot.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep and 15 minutes of cooking, you’ll have a delicious meal ready in no time.
• Family-friendly: Packed with colorful veggies and tasty protein, it’s sure to please even the pickiest eaters.
• Customizable: Feel free to adjust the veggies or proteins based on what you have on hand—this recipe is super flexible!
• One-pan wonder: Less cleanup means more time enjoying your meal and less time scrubbing pots and pans.
• Flavor-packed: A savory sauce adds depth and richness that ties all the ingredients together beautifully.

Ingredients You’ll Need

Gathering wholesome ingredients is part of the fun! Here are the simple items you’ll need for our STEAK AND SHRIMP STIR FRY. These fresh components will ensure every bite is packed with flavor.

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

To Taste

• Salt and pepper
• Sesame seeds for garnish

Variations

One of my favorite things about this recipe is how versatile it is! You can easily switch up ingredients based on your preferences or what’s in your fridge.

• Swap the protein: If you’re not in the mood for steak or shrimp, try chicken or tofu instead!
• Add more veggies: Toss in snap peas, zucchini, or mushrooms for extra nutrition and color.
• Make it spicy: Add some red pepper flakes or sriracha if you like a little heat.
• Serve over grains: For a heartier meal, serve this stir fry over rice or quinoa.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Protein

Start by marinating your thinly sliced flank steak in soy sauce and cornstarch. This step helps tenderize the meat while adding flavor. Let it sit for about 10 minutes while you prep your other ingredients.

Step 2: Heat Up Your Pan

In a large skillet or wok, heat the vegetable oil over medium-high heat. It’s important to get your pan hot enough so that everything sears beautifully without steaming.

Step 3: Cook the Steak

Add the marinated steak to the pan in a single layer. Sear it for about 2-3 minutes until browned but not fully cooked through. Remove it from the pan and set aside; we’ll finish cooking it later.

Step 4: Stir Fry the Veggies

In the same pan, toss in your garlic, ginger, bell pepper, broccoli, and carrot. Stir-fry these colorful veggies for about 4-5 minutes until they are tender-crisp. This keeps them vibrant and full of nutrients!

Step 5: Combine Everything

Return the steak to the pan along with your peeled shrimp. Stir everything together and cook for another 3-4 minutes until shrimp are opaque and cooked through.

Step 6: Final Touches

Sprinkle chopped green onions over your stir fry along with salt and pepper to taste. Toss everything once more to combine those flavors beautifully!

Step 7: Serve & Enjoy

Plate up your delicious STEAK AND SHRIMP STIR FRY with a sprinkle of sesame seeds on top. Enjoy this delightful dish hot out of the pan—it’s sure to become a favorite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a stellar STEAK AND SHRIMP STIR FRY is easy with a few simple tricks up your sleeve!

• Slice the steak thinly: Cutting the flank steak against the grain not only enhances its tenderness but also allows it to absorb more flavor from the sauce.
• Marinate for flavor: Take a few extra minutes to marinate both the steak and shrimp in soy sauce and cornstarch. This step adds depth to the dish and helps achieve that perfect stir-fry texture.
• Use high heat: Cooking on high heat ensures quick cooking, which keeps the veggies crisp and the proteins juicy. This quick method also enhances the stir-fry’s overall flavor.
• Prep all ingredients beforehand: Stir-fries cook quickly, so having everything ready to go will prevent overcooking any of your ingredients and help you serve a perfectly balanced dish.
• Don’t overcrowd the pan: If you’re making a larger batch, cook in batches instead of cramming everything into one pan. This helps maintain that delicious sear on your protein and allows for even cooking.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your STEAK AND SHRIMP STIR FRY in an appealing way can elevate this dish from simply delicious to truly impressive. Here are some ideas!

Garnishes

• Green onions: Chopped green onions add a fresh crunch and a pop of color that brightens up the dish.
• Sesame seeds: A sprinkle of sesame seeds not only enhances presentation but also adds a lovely nutty flavor.
• Lime wedges: Serving lime wedges on the side gives diners an option to squeeze fresh juice over their stir fry, adding brightness and zing.

Side Dishes

• Steamed jasmine rice: The fluffy texture of jasmine rice complements the savory flavors of your stir fry and makes for a comforting base.
• Quinoa salad: A light quinoa salad tossed with cucumbers, tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich stir fry.
• Garlic sautéed greens: Quick-cooked greens like spinach or bok choy with garlic offer nutrients and vibrant color that pair beautifully with your dish.
• Crispy spring rolls: These crunchy bites filled with vegetables add an exciting textural contrast and additional layers of flavor to your meal.

With these tips and serving suggestions, you’re all set to impress yourself and anyone lucky enough to join you for dinner! Enjoy every bite of your STEAK AND SHRIMP STIR FRY!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep, allowing you to enjoy a delicious homemade meal throughout the week. The flavors meld beautifully over time, making it even tastier when reheated!

Storing Leftovers

• Keep any leftovers in an airtight container.
• Refrigerate within two hours of cooking to maintain freshness.
• Consume within 3-4 days for the best flavor and quality.

Freezing

• Allow the stir fry to cool completely before freezing.
• Portion the stir fry into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months for optimal taste.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use different vegetables in my STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to substitute or add your favorite vegetables such as snap peas, zucchini, or snow peas. Just ensure they are cut similarly in size for even cooking.

How can I make my STEAK AND SHRIMP STIR FRY spicier?

To add some heat, consider including sliced jalapeños, red pepper flakes, or a dash of your favorite hot sauce. Adjust according to your spice preference!

Is it possible to make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce or tamari instead of regular soy sauce. This will make your stir fry safe for those with gluten sensitivities.

How can I enhance the flavor of my stir fry?

Marinating the steak and shrimp in soy sauce, garlic, and ginger for at least 30 minutes before cooking can significantly boost flavor. Additionally, using fresh herbs like cilantro as a garnish adds brightness!

Final Thoughts

I hope you enjoy making this delightful STEAK AND SHRIMP STIR FRY! It’s not just a quick meal; it’s a celebration of vibrant flavors and textures that come together beautifully. Whether you’re prepping for a busy week ahead or whipping up a satisfying dinner tonight, this dish is sure to impress. Happy cooking, and don’t forget to share your creations!