Easy Low Carb Chicken Casserole
If you’re looking for a comforting dinner that’s both delicious and low in carbs, you’ve found it! This Easy Low Carb Chicken Casserole is a family favorite in our home. It’s perfect for those busy weeknights when you want a hearty meal on the table without spending hours in the kitchen. Plus, it brings everyone together around the dinner table, making it great for family gatherings or just a cozy night in.
What makes this casserole extra special is how simple it is to prepare with wholesome ingredients that everyone will love. The combination of tender chicken, crispy bacon, and vibrant veggies creates a dish that’s not only satisfying but also guilt-free. Trust me, once you try this Easy Low Carb Chicken Casserole, it will quickly become a go-to recipe!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just 30 minutes from start to finish, making it ideal for busy evenings.
- Family-Friendly: With flavors that appeal to even the pickiest eaters, everyone will leave the table happy!
- Make-Ahead Convenience: Prep it ahead of time and simply bake when you’re ready to eat—saving you time and stress.
- Deliciously Satisfying: Packed with chicken, cheese, and veggies, this dish is hearty enough to satisfy any appetite while keeping carbs low.

Ingredients You’ll Need
You’ll love how simple these ingredients are! They’re all wholesome and easy to find at your local grocery store. Let’s gather everything we need for this delicious casserole.
For the Casserole
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
This recipe is wonderfully flexible! You can easily customize it based on what you have on hand or your family’s preferences.
- Swap the Protein: Use turkey or rotisserie chicken instead of regular chicken for a different flavor.
- Add Extra Veggies: Sneak in some bell peppers or zucchini to boost the nutrition and add color.
- Change Up the Cheese: Try using pepper jack cheese for a bit of heat or cream cheese for extra creaminess.
- Make It Dairy-Free: Substitute dairy cheese with plant-based options if you’re avoiding dairy.
How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Preheating ensures that your casserole bakes evenly from the beginning, giving you that perfect bubbly top.
Step 2: Mix the Ingredients
In a large bowl, combine the cooked chicken, chopped bacon, minced garlic, ranch dressing, broccoli florets, spinach, and half of each cheese. Mixing these ingredients well allows all those wonderful flavors to meld together beautifully.
Step 3: Transfer to Baking Dish
Grease a baking dish lightly before pouring in your chicken mixture. Use a spatula to spread it out evenly. This step helps prevent sticking and ensures every bite is as tasty as possible!
Step 4: Top with Cheese
Sprinkle the remaining mozzarella and cheddar cheese evenly over the top of your casserole. This creates that irresistible cheesy crust that everyone loves!
Step 5: Bake Until Bubbly
Pop your casserole into the oven for about 15 minutes or until it’s heated through and golden on top. Keep an eye on it—baking until bubbly gives you that delightful texture contrast that’s hard to resist!
And there you have it! A warm and hearty Easy Low Carb Chicken Casserole ready to be enjoyed by family and friends. Happy cooking!
Pro Tips for Making Easy Low Carb Chicken Casserole
Creating the perfect Easy Low Carb Chicken Casserole can be a breeze with just a few helpful tips. Let’s make sure your dish turns out delicious every time!
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Use Rotisserie Chicken: Opting for pre-cooked rotisserie chicken saves you time and adds great flavor, making your prep even quicker.
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Don’t Skip the Drain: Make sure to thoroughly drain the thawed spinach. Excess moisture can make your casserole watery, so press it out well before mixing.
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Layer Your Ingredients: For a more even distribution of flavors, layer the broccoli and chicken mixture rather than just combining everything in one bowl. This helps each bite be perfectly balanced.
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Experiment with Cheese: Feel free to mix different types of cheese! Adding pepper jack or gouda can give your casserole an extra kick that everyone will love.
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Add Some Spice: If you like a little heat, consider adding red pepper flakes or diced jalapeños to the mix. This gives your casserole an exciting flavor boost!
How to Serve Easy Low Carb Chicken Casserole
Serving your Easy Low Carb Chicken Casserole can be as fun as making it! Here are some tips to make your meal presentation shine and leave your family asking for seconds.
Garnishes
- Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a burst of color and freshness that complements the rich flavors of the casserole.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and tang that balances out the savory elements perfectly.
Side Dishes
- Cauliflower Rice: This is a fantastic low-carb alternative to traditional rice. Simply sauté cauliflower rice with some garlic and herbs for a tasty base that soaks up all the casserole goodness.
- Zucchini Noodles: Spiralized zucchini (zoodles) is light and refreshing. Toss them lightly in olive oil and season with salt for a simple yet satisfying side.
- Roasted Asparagus: Roasting asparagus brings out its natural sweetness and pairs beautifully with chicken casseroles. Drizzle with lemon juice for added zing.
- Garden Salad: A crisp garden salad with mixed greens, cucumbers, and cherry tomatoes dressed in a light vinaigrette provides a refreshing contrast to the creamy casserole.
Now you’re all set to enjoy this delightful Easy Low Carb Chicken Casserole with fantastic sides and garnishes! Dig in and savor every bite!

Make Ahead and Storage
This Easy Low Carb Chicken Casserole is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week, making your busy nights a little easier.
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- To freeze, let the casserole cool completely.
- Cut into portions and wrap tightly in plastic wrap or place in freezer-safe containers.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
- Alternatively, microwave individual portions on medium power until heated thoroughly.
FAQs
Here are some common questions about this recipe that might help you out!
Can I make this Easy Low Carb Chicken Casserole without bacon?
Absolutely! You can simply omit the bacon, or substitute it with turkey bacon or a plant-based alternative for a similar flavor without compromising your dietary preferences.
How can I add more vegetables to my Easy Low Carb Chicken Casserole?
Feel free to incorporate other low-carb veggies like bell peppers, zucchini, or cauliflower. Just remember to adjust cooking times accordingly so everything cooks evenly and retains its texture!
Is this Easy Low Carb Chicken Casserole suitable for meal prep?
Yes! This casserole holds up wonderfully in the fridge and can be made ahead of time, making it an ideal choice for meal prep enthusiasts.
How long does this casserole last in the fridge?
When stored properly in an airtight container, your Easy Low Carb Chicken Casserole will last for about 4 days in the refrigerator.
Final Thoughts
I hope you find joy in creating this Easy Low Carb Chicken Casserole! It’s not only delicious but also a fantastic way to keep your meals aligned with your low-carb goals while still satisfying everyone at the table. Enjoy making it, and feel free to share your experience with me—I’d love to hear how it turned out for you!
Easy Low Carb Chicken Casserole
If you’re seeking a comforting and delicious dinner that aligns with your low-carb lifestyle, look no further than this Easy Low Carb Chicken Casserole. This family-friendly dish is perfect for busy weeknights when you need a nutritious meal on the table without spending hours in the kitchen. With its tender chicken, vibrant veggies, and creamy cheese, this casserole is not only satisfying but also guilt-free. It’s a fantastic way to bring everyone together around the dinner table, making it ideal for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, minced garlic, ranch dressing, broccoli florets, spinach, and half of each type of cheese. Mix until well combined.
- Grease a baking dish and pour in the chicken mixture, spreading it evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for approximately 15 minutes or until heated through and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
