High Protein Crockpot Marry Me Chicken
If you’re looking for a dish that combines ease with incredible flavor, then you’ve stumbled upon the perfect recipe: High Protein Crockpot Marry Me Chicken. This dish has become a favorite in my home, and I can’t wait to share it with you! Imagine tender chicken simmered in a creamy sun-dried tomato sauce, bursting with Italian-inspired flavors. It’s a meal that not only satisfies your taste buds but also provides a healthy dose of protein, making it ideal for busy weeknights or family gatherings.
What makes this recipe truly special is how simple it is to prepare. Just toss everything in the slow cooker and let it do its magic! Whether you’re cooking for your family or impressing guests, this dish is sure to make everyone fall in love.
Why You’ll Love This Recipe
- Super Easy to Make: Just a few minutes of prep and your slow cooker does all the work!
- High Protein Goodness: Enjoy a hearty meal that supports your healthy lifestyle.
- Family-Friendly Flavor: The creamy sauce and tender chicken are sure to please even the pickiest eaters.
- Perfect for Meal Prep: Make a batch ahead of time for delicious leftovers throughout the week.
- Versatile Ingredients: Use pantry staples and fresh herbs to elevate your dish without extra hassle.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you may already have on hand. Let’s gather what we need for this delightful High Protein Crockpot Marry Me Chicken!
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
For the Sauce
- 1 teaspoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup chopped sun-dried tomatoes (not in oil)
- 1 cup low-sodium chicken broth
- 1/2 teaspoon chili crunch oil or a pinch of red pepper flakes (optional)
To Thicken and Enhance Flavor
- 2 tablespoons cornstarch
- 2 tablespoons grated Parmesan cheese
- 1/2 cup blended cottage cheese (any fat content)
- 3 tablespoons chopped fresh basil
Variations
One of the best parts about this recipe is its flexibility! Feel free to tweak it based on what you have available or your personal tastes.
- Swap the protein: Try this recipe with turkey or tofu for a different twist!
- Add vegetables: Toss in some spinach or bell peppers for extra nutrients.
- Make it spicy: If you love heat, add more chili crunch oil or even diced jalapeños.
- Herb it up: Experiment with different herbs like thyme or oregano to suit your palate.
How to Make High Protein Crockpot Marry Me Chicken
Step 1: Season the Chicken
Start by seasoning your chicken breasts with kosher salt and pepper. This initial step enhances the flavor right from the start and ensures each bite is deliciously seasoned.
Step 2: Sauté Shallots and Garlic
In a skillet over medium heat, add olive oil. Sauté shallots and garlic for about 2 minutes until they become fragrant. This step adds depth to your sauce by bringing out the sweetness of the shallots and the aromatic qualities of garlic.
Step 3: Sear the Chicken
Push the sautéed ingredients to one side of the skillet and sear the chicken breasts for 2–3 minutes on each side. Sprinkle them with onion powder and Italian seasoning while cooking. Searing locks in moisture and gives your chicken a lovely golden color.
Step 4: Transfer to Slow Cooker
Now it’s time to transfer your perfectly seared chicken into a slow cooker! Add sun-dried tomatoes, chicken broth, and if you like it spicy, toss in some chili oil or red pepper flakes. This combination will create an irresistible sauce as it cooks.
Step 5: Slow Cook
Set your slow cooker on LOW for 4–6 hours or until the internal temperature reaches 165°F. The long cooking time ensures that every bite is tender and infused with flavor.
Step 6: Thicken Your Sauce
About 30 minutes before cooking is complete, stir in a cornstarch slurry (which is just cornstarch mixed with water). This will thicken up your sauce beautifully so it’s creamy without being too heavy.
Step 7: Add Cheeses
Once cooked, turn off the heat and stir in both Parmesan cheese and blended cottage cheese until smooth. This step creates that deliciously creamy texture we all love!
Step 8: Serve It Up
Finally, return the chicken to its luscious sauce, coating each piece thoroughly. Serve garnished with fresh chopped basil for an extra pop of flavor!
Enjoy this High Protein Crockpot Marry Me Chicken tonight; I promise you’ll fall head over heels!
Pro Tips for Making High Protein Crockpot Marry Me Chicken
Creating the perfect High Protein Crockpot Marry Me Chicken is a breeze with just a few helpful tips to enhance your cooking experience!
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Use fresh ingredients: Fresh herbs and produce can elevate the flavor of your dish significantly, making it taste more vibrant and delicious.
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Sear the chicken: Taking the time to sear the chicken before adding it to the slow cooker locks in moisture and creates a lovely depth of flavor that you won’t want to miss.
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Adjust spice levels: If you’re sensitive to heat, feel free to skip the chili crunch oil or red pepper flakes. On the other hand, if you love a bit of kick, add extra spices to suit your palate!
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Consider meal prepping: This recipe is perfect for making ahead of time. Cook up a batch on the weekend and enjoy it throughout the week for quick lunches or dinners.
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Experiment with toppings: Don’t hesitate to get creative with your toppings! Adding toasted pine nuts or crispy chickpeas can bring an exciting texture contrast to the creamy sauce.
How to Serve High Protein Crockpot Marry Me Chicken
Serving your High Protein Crockpot Marry Me Chicken can be just as delightful as preparing it! Here are some ideas on how to present this dish beautifully.
Garnishes
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Fresh basil leaves: A sprinkle of freshly chopped basil not only adds a pop of color but also enhances the Italian flavors present in this dish.
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Parmesan shavings: Add some extra Parmesan cheese as shavings over the top just before serving for an elegant touch and additional creaminess.
Side Dishes
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Cauliflower rice: This low-carb alternative mimics traditional rice but offers a light, fluffy texture that soaks up the creamy sauce beautifully.
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Zucchini noodles: These spiralized vegetables make for a fun and healthy side that pairs wonderfully with the rich flavors of your chicken dish.
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Roasted broccoli: Tossed in olive oil and garlic, roasted broccoli adds a crunchy, nutritious element that complements the creamy sauce perfectly.
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Quinoa salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon vinaigrette provides a refreshing contrast and balances out your meal nicely.
Enjoy making this hearty dish! It’s bound to impress anyone who tries it—and who knows? They might just want to marry you too!

Make Ahead and Storage
This High Protein Crockpot Marry Me Chicken is perfect for meal prep, allowing you to enjoy delicious, healthy meals throughout the week. You can easily make a big batch and store it for quick dinners or lunches.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- They will keep well for up to 3 days.
Freezing
- Portion out the cooled chicken into freezer-safe containers or bags.
- Label with the date and contents for easy identification.
- Store in the freezer for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or on the stovetop until heated through.
- Add a splash of chicken broth if the sauce has thickened too much.
FAQs
Here are some common questions about this delicious recipe:
Can I use different types of chicken for High Protein Crockpot Marry Me Chicken?
Yes, while boneless, skinless chicken breasts are recommended for their lean protein content, you can also use chicken thighs for a juicier option. Just adjust cooking times accordingly.
Is this High Protein Crockpot Marry Me Chicken suitable for meal prep?
Absolutely! This recipe is not only great for meal prep but also freezes well, making it a convenient option for busy weeks ahead.
What can I serve with High Protein Crockpot Marry Me Chicken?
Pair this dish with a fresh salad, steamed vegetables, or over cauliflower rice for a low-carb option that complements its creamy sauce perfectly.
Can I make this recipe dairy-free?
Yes! You can substitute blended cottage cheese with a plant-based alternative like cashew cream or almond yogurt to keep it creamy without dairy.
Final Thoughts
I hope you enjoy making this High Protein Crockpot Marry Me Chicken as much as I do! It’s such a comforting and flavorful dish that brings smiles at every dinner table. Whether you’re cooking for yourself or sharing it with loved ones, it’s bound to become a favorite. Happy cooking!
High Protein Crockpot Marry Me Chicken
If you’re on the hunt for a delicious yet simple meal, look no further than this High Protein Crockpot Marry Me Chicken. This comforting dish features tender chicken simmered in a creamy sun-dried tomato sauce, infused with Italian flavors that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also packed with protein to support a healthy lifestyle. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, crushed
- 1/4 cup chopped sun-dried tomatoes (not in oil)
- 1 cup low-sodium chicken broth
- 1/2 teaspoon chili crunch oil or a pinch of red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons grated Parmesan cheese
- 1/2 cup blended cottage cheese (any fat content)
- 3 tablespoons chopped fresh basil
Instructions
- Season the chicken breasts with salt and pepper.
- Sauté shallots and garlic in olive oil until fragrant.
- Sear chicken in the skillet for 2–3 minutes per side, adding onion powder and Italian seasoning.
- Transfer seared chicken to the slow cooker and add sun-dried tomatoes and chicken broth.
- Slow cook on LOW for 4–6 hours until the chicken reaches an internal temperature of 165°F.
- Stir in cornstarch mixed with water to thicken the sauce about 30 minutes before cooking ends.
- Add Parmesan and blended cottage cheese, stirring until smooth.
- Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
