Print

Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and delectable dinner option that the entire family will love, look no further than Air Fryer Honey Butter Garlic Chicken Tenders. These tender bites are perfectly crispy on the outside and juicy on the inside, all enveloped in a luscious honey garlic sauce that strikes the ideal balance between sweet and savory. Ready in under 30 minutes, these chicken tenders are not only quick to prepare but also versatile enough to serve as a satisfying weeknight meal or a crowd-pleasing appetizer. Once you experience their irresistible flavor, you’ll want to keep this recipe handy for future cravings!

Ingredients

Scale
  • 1 lb boneless, skinless chicken tenders
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ¼ cup unsalted butter
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Instructions

  1. Toss chicken tenders with olive oil and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper, red pepper flakes).
  2. Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
  3. Arrange seasoned tenders in a single layer in the air fryer basket and cook for 10–12 minutes, flipping halfway through.
  4. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in honey, soy sauce, and lemon juice; let simmer for 1–2 minutes.
  5. Toss cooked chicken tenders in the honey garlic sauce until fully coated.
  6. Serve immediately with optional garnishes like parsley or sesame seeds.

Nutrition