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Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love

Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love

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If you’re on the hunt for a quick and flavorful dish, look no further than Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love. This delightful recipe features juicy chicken pieces marinated in a sweet and spicy sauce, then air-fried to crispy perfection. It’s perfect for busy weeknights or special gatherings, making it a versatile option for any occasion. Serve it as a tantalizing appetizer or pair it with rice and vegetables for a satisfying main course. With just a handful of simple ingredients and minimal prep time, this dish will quickly become a family favorite that you’ll want to make again and again.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon cornstarch
  • 2 tablespoons green onions, chopped
  • Sesame seeds

Instructions

  1. In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
  2. Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
  3. Preheat your air fryer to 380°F (193°C).
  4. Lightly spray the air fryer basket and coat marinated chicken pieces with cornstarch.
  5. Place coated chicken in a single layer in the air fryer and cook for 12-15 minutes, shaking halfway through.
  6. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

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