Almond Croissant Bites
Indulge in the delightful world of Almond Croissant Bites! These flaky, buttery treats are a perfect blend of convenience and flavor, making them an ideal addition to your breakfast table or as an afternoon snack. With the help of store-bought puff pastry and a creamy almond filling, you’ll find that these bites are not only easy to prepare but also ready in under an hour! Whether you’re sharing them at a family gathering or enjoying them with your morning coffee, these Almond Croissant Bites are sure to bring smiles and satisfaction. Plus, they can be made ahead and frozen for later enjoyment—what’s not to love?
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until combined.
- Roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan and fill with about one tablespoon of the almond mixture. Sprinkle sliced almonds on top.
- Bake for 10-15 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant bite (25g)
- Calories: 110
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/almond-croissant-bites/