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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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If you’re in search of a dish that offers a burst of Mediterranean flavors, look no further than the Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant salad combines tender new potatoes with briny olives and fresh herbs, all tossed in a zesty olive oil vinaigrette. Perfect for any occasion—from weeknight dinners to festive gatherings—this salad is not only easy to prepare but also makes for a delightful make-ahead option. Allow it to chill for enhanced flavor fusion, making it an ideal addition to your meal prep repertoire. Refreshingly simple yet incredibly satisfying, this salad will transport you to sun-soaked shores with every bite.

Ingredients

Scale
  • 2 pounds small new potatoes (Yukon Gold or red bliss)
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup pitted green olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Wash the potatoes thoroughly and cut larger ones into halves or quarters.
  2. Place the potatoes in a pot of cold salted water; bring to a boil and simmer for 15-20 minutes until tender.
  3. Drain the potatoes and let them cool slightly.
  4. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic.
  5. In a large bowl, combine cooled potatoes with Kalamata olives, green olives, feta cheese, parsley, and dill.
  6. Pour the dressing over the potato mixture and gently toss until well coated.
  7. Taste and adjust seasoning with salt and pepper as necessary.
  8. Serve immediately or chill for at least 30 minutes before serving.

Nutrition

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