Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
If you’re looking for a cozy treat to warm up your fall mornings, you’ve come to the right place! These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are simply delightful. With their moist pumpkin base and sweet, crumbly streusel topping, they make every bite feel like a hug. Whether you’re enjoying them with your morning coffee or sharing them at a family gathering, these muffins are sure to bring smiles all around.
What I love most about this recipe is how easy it is to whip up! You don’t need any fancy ingredients or complicated techniques—just simple, wholesome items that you probably already have in your pantry. Plus, they’re perfect for busy weeknights when you want something comforting but quick to prepare.
Why You’ll Love This Recipe
- Quick and Easy: These muffins come together in just about 40 minutes, making them perfect for those busy mornings.
- Family-Friendly: Everyone loves a sweet muffin! They’re not just delicious; they’re also a great way to sneak in some pumpkin goodness.
- Make-Ahead Convenience: You can bake these muffins ahead of time and store them for breakfast or snacks throughout the week!
- Deliciously Spiced: The warm spices add such a lovely flavor that will fill your kitchen with an irresistible aroma.
- Perfect Portion Size: At just 280 calories per muffin, they’re a guilt-free indulgence!

Ingredients You’ll Need
Gathering your ingredients is half the fun! These spiced pumpkin streusel muffins require simple and wholesome items that you might already have on hand. Let’s take a look at what you’ll need:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Variations
This recipe is wonderfully flexible! Here are some fun ideas to customize your muffins:
- Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
- Mix in Chocolate Chips: If you’re feeling indulgent, chocolate chips can add a sweet surprise.
- Use Different Spices: Experiment with spices like cardamom or allspice for a unique twist on flavor.
- Make It Vegan: Substitute eggs with flaxseed meal mixed with water and use dairy-free butter.
How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that when you pop your muffins in, they start baking at the right temperature for that perfect rise!
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. This step is crucial as it evenly distributes all those wonderful spices throughout your batter.
Step 3: Combine the Wet Ingredients
In another medium bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Mixing these ingredients well helps create that moist texture we love in muffins!
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Remember—overmixing can lead to dense muffins! A few lumps are perfectly fine.
Step 5: Prepare the Streusel Topping
In a small bowl, combine flour, brown sugar, granulated sugar, and cinnamon. Add the cold butter pieces and use your fingers or a pastry blender to mix until it resembles coarse crumbs. This topping adds such delightful crunch!
Step 6: Fill Muffin Cups
Divide the muffin batter evenly among the prepared muffin cups. Don’t be shy—fill them up generously!
Step 7: Add Streusel Topping
Sprinkle that delicious streusel topping generously over each muffin. This will create a lovely golden crust as they bake.
Step 8: Bake Until Golden
Pop your muffin tray into the oven and bake for about 18-22 minutes. Keep an eye on them! You’ll know they’re ready when a skewer inserted comes out clean.
Step 9: Cool Down
Let those beautiful muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them maintain their shape while cooling completely.
And there you have it—Amazing Spiced Pumpkin Streusel Muffins ready to be enjoyed! Just imagine biting into one while it’s still warm; pure bliss!
Pro Tips for Making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Baking these muffins can be a joyful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!
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Use fresh spices – Freshly ground spices enhance the flavor profile significantly. Investing in good-quality spices can elevate your muffins from ordinary to extraordinary.
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Don’t overmix the batter – Mixing just until combined helps maintain the muffins’ light and fluffy texture. Overmixing can lead to dense muffins, so be gentle when combining the wet and dry ingredients.
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Chill the butter for streusel – Using cold butter when making the streusel topping creates those delightful crumbly bits that add texture. It ensures that the butter doesn’t fully melt into the mixture, giving you that perfect streusel crunch.
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Check for doneness with a skewer – To avoid underbaked muffins, insert a wooden skewer into the center of a muffin. If it comes out clean or with a few moist crumbs, they are done; if it’s wet, give them a few more minutes in the oven.
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Cool completely before storing – Allowing your muffins to cool on a wire rack prevents sogginess and ensures they maintain their delightful texture when stored. This way, you can enjoy them at their best!
How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
These delightful muffins are perfect for various occasions! Whether you’re enjoying them at breakfast or serving them as an afternoon treat, there are plenty of ways to present these spiced pumpkin streusel muffins beautifully.
Garnishes
- Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.
- Chopped nuts – Toss some finely chopped pecans or walnuts on top for an extra crunch that complements the soft muffin texture.
Side Dishes
- Greek yogurt with honey – A creamy serving of Greek yogurt sweetened with honey pairs beautifully with these muffins, adding protein and creaminess to your meal.
- Fresh fruit salad – A refreshing mix of seasonal fruits like apples, pears, and berries offers brightness and balances the warm spices in your muffins.
- Herbal tea or coffee – A warm cup of herbal tea or freshly brewed coffee makes for a cozy pairing that enhances your muffin experience, perfect for chilly mornings or afternoons.
- Oatmeal with cinnamon – A warm bowl of oatmeal sprinkled with cinnamon serves as a wholesome side dish that complements the flavors in your muffins while providing additional fiber.
With these tips and serving suggestions, your Amazing Spiced Pumpkin Streusel Muffins will not only taste wonderful but also look inviting on any table! Enjoy every bite!

Make Ahead and Storage
These Amazing Spiced Pumpkin Streusel Muffins are perfect for meal prep! You can easily whip up a batch in advance to have delicious treats ready for breakfast, snacks, or dessert throughout the week.
Storing Leftovers
- Allow muffins to cool completely before storing.
- Place them in an airtight container at room temperature for up to 3 days.
- If you prefer, you can also refrigerate them for 5-7 days.
Freezing
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Place wrapped muffins in a freezer-safe bag or container.
- They will stay fresh for up to 3 months in the freezer.
Reheating
- To reheat from frozen, remove the wrapping and microwave on high for about 30 seconds until warmed through.
- For refrigerated muffins, simply pop them in the microwave for 15-20 seconds.
- You can also warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions about these delightful muffins!
How many calories are in the Amazing Spiced Pumpkin Streusel Muffins?
Each muffin contains approximately 280 calories, making them a satisfying treat without too much guilt!
Can I make variations of the Amazing Spiced Pumpkin Streusel Muffins?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to personalize your muffins while keeping that delightful spiced pumpkin flavor intact.
Can I replace the vegetable oil with another type of oil?
Yes! You can substitute vegetable oil with melted coconut oil or applesauce for a healthier alternative.
What should I do if my batter is too thick?
If your batter seems too thick, add a tablespoon of milk or water at a time until you reach your desired consistency.
Final Thoughts
I hope you enjoy making these Amazing Spiced Pumpkin Streusel Muffins as much as I do! They bring warmth and joy with every bite. Perfectly spiced and beautifully topped, they’re bound to become a favorite in your home. Happy baking!
Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
If you’re searching for a cozy fall treat to brighten your mornings, look no further than these Amazing Spiced Pumpkin Streusel Muffins. With their moist pumpkin base and sweet, crumbly streusel topping, each muffin offers a delightful taste of autumn. Perfect for breakfast or as a snack, these muffins are easy to make and sure to bring smiles to the whole family. At just 280 calories each, they are a guilt-free indulgence that combines comfort and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ cup granulated sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, whisk together the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine the wet ingredients into the dry mixture and stir gently until just combined.
- For the streusel topping: Mix flour, sugars, and cinnamon in a small bowl. Add cold butter pieces and blend until crumbly.
- Fill muffin cups with batter, top with streusel mixture.
- Bake for about 18–22 minutes or until a skewer comes out clean.
- Cool slightly in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
