Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the warmth of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Each muffin is a delightful blend of moist pumpkin, aromatic spices, and a crunchy streusel topping that makes them perfect for breakfast, snacks, or dessert. With their comforting flavors and enticing aroma, these muffins will fill your kitchen with the essence of autumn. Plus, at just 280 calories each, they offer a guilt-free treat that everyone will love. Ideal for cozy gatherings or leisurely weekends with family and friends, these muffins are not just delicious; they’re incredibly easy to make!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Streusel Topping: ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- For the streusel topping: Mix flour, sugars, and cinnamon in a small bowl; cut in cold butter until crumbly.
- Divide batter into muffin cups and top generously with streusel.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 19g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg