Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
If you’re searching for a cozy fall treat to brighten your mornings, look no further than these Amazing Spiced Pumpkin Streusel Muffins. With their moist pumpkin base and sweet, crumbly streusel topping, each muffin offers a delightful taste of autumn. Perfect for breakfast or as a snack, these muffins are easy to make and sure to bring smiles to the whole family. At just 280 calories each, they are a guilt-free indulgence that combines comfort and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ cup granulated sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, whisk together the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
- Combine the wet ingredients into the dry mixture and stir gently until just combined.
- For the streusel topping: Mix flour, sugars, and cinnamon in a small bowl. Add cold butter pieces and blend until crumbly.
- Fill muffin cups with batter, top with streusel mixture.
- Bake for about 18–22 minutes or until a skewer comes out clean.
- Cool slightly in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg