Apple Brownies
If you’re craving a sweet and comforting dessert, these Apple Brownies are the perfect solution! Bursting with tender apple chunks and the delightful crunch of toasted pecans, this easy recipe combines warm cinnamon flavors with a chewy texture that’s sure to please everyone. Ideal for any occasion, from casual family dinners to festive gatherings, these delicious treats can be prepped in just 20 minutes. Plus, they’re flexible enough to customize according to your pantry staples or dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, salted, room temp (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans in a small pan over medium heat until fragrant; set aside.
- Peel, core, and chop apples into small pieces.
- Cream together butter and sugar until fluffy; mix in the egg.
- Add flour, baking powder, salt, and cinnamon; mix until combined.
- Gently fold in apples and toasted pecans.
- Pour batter into an 8×8 baking dish; spread evenly.
- Bake for 30–45 minutes or until golden brown on top.
- Let cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/apple-brownies-2/