Apple Brownies
If you’re searching for a delightful treat that combines the comforting flavors of apples and warm spices, look no further than these Apple Brownies. This easy-to-follow recipe yields soft, chewy brownies that are punctuated with tender apple pieces and crunchy pecans. Perfect for busy weeknights or special gatherings, these brownies will fill your kitchen with a sweet aroma and leave everyone asking for seconds. Whether you enjoy them warm with a scoop of ice cream or as a simple snack, these Apple Brownies are sure to become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples (100 g)
- 1/2 cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan until fragrant; set aside to cool.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and mix until combined.
- Combine flour, baking powder, salt, and cinnamon in another bowl; mix gently into the wet ingredients.
- Fold in the apples and cooled pecans until evenly distributed.
- Pour batter into a greased 8×8 baking dish and spread evenly.
- Bake for 30-45 minutes or until golden brown; check doneness with a toothpick.
- Let cool for 15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/apple-brownies/