Apple Cider Donut Bread
Indulge in the comforting flavors of fall with this delightful Apple Cider Donut Bread. This easy-to-make loaf captures the essence of traditional apple cider donuts without the frying, delivering a soft, sweet bread that’s perfectly spiced and ideal for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon treat, each slice is infused with rich apple flavor and topped with a scrumptious cinnamon-sugar blend. Plus, it’s a fantastic way to utilize fresh apple cider from your local orchard!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 1 large egg
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup melted butter (for topping)
- ½ cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens by half (20-30 minutes). Allow to cool.
- Preheat oven to 350°F and grease a 9×5 loaf pan.
- Cream together butter and brown sugar until fluffy; mix in egg and vanilla.
- Add reduced cider and dry ingredients; stir until just combined.
- Pour batter into prepared pan and bake for about 50 minutes or until a tester comes out clean.
- Cool in the pan for 15 minutes, then brush with melted butter and sprinkle cinnamon-sugar topping.
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/apple-cider-donut-bread-2/