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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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If you’re seeking a cozy dessert to celebrate the fall season, look no further than these delightful Apple Cider Whoopie Pies. Soft, spiced cookies envelop a creamy apple cider buttercream and a luscious caramel filling, transforming each bite into an autumnal delight. Perfect for family gatherings or as a sweet treat after a long day, these whoopie pies are easy to make and sure to please both kids and adults alike. With straightforward steps and simple ingredients, bakers of all levels can whip up this seasonal favorite in no time.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, beating until combined.
  4. Gradually mix in the cooled apple cider reduction. Then add the dry ingredients in thirds, alternating with the milk—beginning and ending with dry ingredients—mixing just until combined.
  5. Use a cookie scoop or tablespoon to drop 2-tablespoon-sized rounds onto prepared sheets. Bake for 10-12 minutes or until firm; allow cooling completely on wire racks.
  6. In a medium bowl, beat the softened butter until creamy. Gradually add in powdered sugar followed by cooled apple cider reduction, vanilla extract, and salt. Beat until smooth and fluffy.
  7. Pair up whoopie pie halves by size. Pipe or spoon a generous amount of apple cider buttercream onto one flat side of each half. Drizzle caramel sauce over it. Top with another half gently pressing down to create your beautiful whoopie pie sandwiches.

Nutrition

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