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Apple Cinnamon Breakfast Quesadillas

Apple Cinnamon Breakfast Quesadillas
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Start your morning with a delightful treat that combines the warmth of cinnamon and the sweetness of apples in these Apple Cinnamon Breakfast Quesadillas. Crisp flour tortillas are filled with a luscious apple filling, creating a comforting breakfast that feels like a warm hug. Perfect for busy weekdays or leisurely weekends, these quesadillas are not only quick to prepare but also customizable to suit your taste. Serve them as is or elevate them with optional toppings like honey or whipped cream for an extra indulgent experience. This recipe is sure to become a family favorite, bringing joy to breakfast tables and brunch gatherings alike.

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups prepared apple pie filling or cooked cinnamon apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 4 ounces cream cheese, softened (optional)
  • 2 tablespoons powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)
  • Powdered sugar, for dusting (optional)
  • Honey, as desired (optional)
  • Caramel sauce, as desired (optional)
  • Whipped cream, as desired (optional)

Instructions

  1. In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until smooth (optional).
  2. In another bowl, combine apple filling with brown sugar, cinnamon, and nutmeg.
  3. Spread cream cheese mixture on half of each tortilla (if using), then add apple mixture.
  4. Fold tortillas in half and cook in a skillet with melted butter over medium heat for 2-3 minutes per side until golden brown.
  5. Serve warm, garnished with powdered sugar, honey, caramel sauce, or whipped cream if desired.

Nutrition

Find it online: https://mrrecipes.net/apple-cinnamon-breakfast-quesadillas/