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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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Indulge in the delightful fusion of creamy cheesecake and crunchy apple crisp with this irresistible Apple Crisp Cheesecake. This dessert combines the rich flavors of tangy cream cheese, perfectly spiced apples, and a buttery oatmeal crumble topping, evoking the warmth of cozy family gatherings and chilly fall evenings. Perfect for any occasion—from festive gatherings to quiet nights in—this cheesecake is not only simple to make but also stunning enough to impress your guests. Each bite delivers a burst of flavors that will make it a family favorite.

Ingredients

Scale
  • 3 cups graham crumbs
  • 2 large apples (Granny Smith or Gala)
  • 24 ounces full-fat cream cheese
  • 1/2 cup sour cream
  • 3 large eggs
  • 1/2 cup quick oats
  • Salted caramel sauce (for drizzling)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • boiling water (for the water bath)
  • salt (to taste)

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare a 9-inch springform pan by wrapping it in foil and greasing it.
  2. In a bowl, mix graham crumbs, brown sugar, cinnamon, and melted butter to form the crust. Press into the bottom of the pan.
  3. Toss sliced apples with brown sugar and cinnamon; set aside.
  4. For the topping, combine flour, brown sugar, cinnamon, quick oats, and melted butter until crumbly.
  5. In a separate bowl, beat cream cheese until smooth. Gradually add sugars, followed by cinnamon, cornstarch, vanilla extract, sour cream, and eggs until well blended.
  6. Layer half of the cheesecake filling over the crust, then half of the apple mixture and half of the crumble topping. Repeat layers.
  7. Bake in a water bath for about 55 minutes or until slightly wobbly in the center.
  8. Cool gradually in the oven before refrigerating for at least four hours or overnight.

Nutrition

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