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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the cozy flavors of fall with these delightful Apple Crisp Mini Cheesecakes. Each bite offers a creamy cheesecake filling infused with spiced apples, all nestled within a buttery graham cracker crust and topped with a crunchy oat crumble. Perfect for family gatherings or an evening treat, these mini desserts are both easy to make and incredibly satisfying. With their charming presentation and delicious flavor combination, they are sure to impress your guests and bring smiles to everyone’s faces!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 and 1/2 Tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter, melted
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 and 1/2 Tablespoons unsalted butter, melted
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 and 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 Tablespoons light brown sugar
  • 1 and 1/2 teaspoons cornstarch
  • 10 oz. cream cheese, softened
  • 6 Tablespoons sugar
  • 1 and 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • Caramel sauce

Instructions

  1. Preheat the oven to 325°F (165°C). Line a cupcake pan with paper liners.
  2. For the crust, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press the mixture into the bottom of each liner and chill.
  3. For the topping, combine flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; set aside in the fridge.
  4. For the filling, beat cream cheese with sugar and vanilla until smooth. Add egg and mix just until combined.
  5. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Layer apple mixture over the cheesecake filling in each cup.
  6. Sprinkle oat topping over each mini cheesecake.
  7. Bake for 28-30 minutes until set but slightly jiggly in the center. Cool before transferring to the fridge.

Nutrition

Find it online: https://mrrecipes.net/apple-crisp-mini-cheesecakes-2/