Print

Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delight of Apple Crisp Mini Cheesecakes, a perfect blend of creamy cheesecake and warm, spiced apples, all topped with a crunchy oat streusel. These individual desserts are not just a treat for the taste buds but also bring a touch of autumn to your table. With their buttery graham cracker crust and rich flavors reminiscent of cozy gatherings, these mini cheesecakes are ideal for any occasion—from casual family dinners to festive celebrations. Best of all, they can be prepared ahead of time, ensuring a stress-free dessert experience that will have everyone asking for seconds.

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 2 teaspoons freshly squeezed lemon juice
  • 2 medium-small apples, peeled and chopped finely
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 325°F and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into liners and chill.
  3. For the streusel topping, combine flour, brown sugar, oats, cinnamon, nutmeg, and melted butter until crumbly; chill.
  4. Beat softened cream cheese with sugar, vanilla, flour, and egg until smooth. Pour into crusts.
  5. Toss chopped apples with lemon juice and spices; layer over cheesecake filling.
  6. Top with streusel mixture and bake for 28-30 minutes or until set but slightly jiggly in the center.
  7. Cool in the pan for 30 minutes before chilling in the fridge.

Nutrition

Find it online: https://mrrecipes.net/apple-crisp-mini-cheesecakes/