Print

Apple Crumble Cheesecake

Apple Crumble Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort dessert with this Apple Crumble Cheesecake. Combining the rich creaminess of cheesecake with the warm, spiced flavors of baked apples and a buttery streusel topping, this dessert is perfect for any occasion. The biscoff crust adds a sweet crunch that complements the luscious filling beautifully. Whether you’re celebrating a special event or enjoying a cozy evening at home, this cheesecake is sure to be a crowd-pleaser. With easy-to-follow steps and delightful variations, it’s an ideal recipe for bakers of all skill levels. Get ready to treat your taste buds to a slice of pure happiness!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Crush the biscoff cookies and mix with melted butter. Press firmly into the bottom of a springform pan to form the crust.
  3. Combine melted butter, flour, brown sugar, and oats for the streusel topping; set aside.
  4. Toss sliced apples with brown sugar and ground cinnamon.
  5. Beat softened cream cheese and sugar until smooth; add Greek yogurt, vanilla extract, spices, and eggs one at a time until blended.
  6. Layer half of the cheesecake filling over the crust, add spiced apples, then top with remaining filling and streusel topping.
  7. Bake for about 50 minutes until set but slightly jiggly in the center; cool before chilling in the fridge for several hours.

Nutrition