Apple Goat Cheese Croissant
Elevate your breakfast or brunch with these delightful Apple Goat Cheese Croissants! This gourmet recipe features flaky croissants filled with creamy goat cheese, sweet apple slices, and a hint of honey, creating a perfect balance of flavors. Ideal for busy mornings or family gatherings, these croissants are quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 croissants
- 1 medium apple, thinly sliced
- Fresh arugula (optional)
- 115 g goat cheese, softened
- 15 ml honey
- 0.25 g ground cinnamon
Instructions
- Preheat the oven to 175°C.
- Slice each croissant horizontally into halves to create pockets.
- In a bowl, mix softened goat cheese with honey and ground cinnamon until smooth.
- Spread the cheese mixture on the bottom halves of the croissants.
- Layer apple slices and arugula on top before replacing the tops.
- Place the filled croissants on a baking sheet and heat in the oven for 5 to 7 minutes until warmed.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 croissant
- Calories: 315
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/apple-goat-cheese-croissant/