Print

Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake With Caramel Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of fall with our Apple Pecan Cake with Caramel Glaze. This delightful dessert combines the tartness of Granny Smith apples with the crunch of pecans, all enveloped in a rich caramel glaze that adds a decadent finish. Whether you’re celebrating a holiday or simply treating yourself on a cozy evening, this cake is sure to impress family and friends alike. Its moist texture and sweet aroma will fill your kitchen, making it an irresistible choice for any occasion.

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk together cooking oil and sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  2. In another bowl, mix flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients until just combined.
  3. Gently fold in chopped apples and pecans.
  4. Pour batter into a greased bundt pan or two round cake pans. Bake for about 60 minutes or until a toothpick comes out clean.
  5. For the caramel glaze, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil for about 5 minutes until thickened.
  6. Drizzle glaze over cooled cake before serving.

Nutrition

Find it online: https://mrrecipes.net/apple-pecan-cake-with-caramel-glaze/