Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for the ultimate comfort dessert, let me introduce you to my cherished Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something truly magical about the combination of warm, cinnamon-spiced apples nestled in a flaky crust, topped off with a scoop of creamy vanilla ice cream. This pie has been a staple at family gatherings and cozy weeknight dinners alike. Whether it’s a special occasion or just a treat for yourself, this recipe never fails to bring smiles and satisfied sighs around the table.

What makes this recipe extra special is its simplicity. With just a handful of wholesome ingredients and straightforward steps, you’ll be able to create a dessert that feels like it came straight from Grandma’s kitchen. Get ready to impress your loved ones with this delightful treat!

Why You’ll Love This Recipe

• Easy to make: With only 20 minutes of prep time, you’ll have more moments to relax and enjoy!
• Family-friendly: Everyone loves apple pie! It’s sure to be a hit with kids and adults alike.
• Make-ahead convenience: You can prepare the filling in advance or even bake the pie ahead of time for easy serving later.
• Delicious flavor: The blend of sweet apples and warm cinnamon creates that classic taste we all adore.
• Versatile dessert: Pair it with any ice cream flavor you love for a personal touch!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delicious Apple Pie à la Mode! You might already have many of these in your pantry, making it even easier to indulge in this delightful treat.

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

Variations

This recipe is wonderfully flexible! Feel free to get creative and adapt it to suit your taste preferences or dietary needs.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Mix in berries: Combine apples with fresh blueberries or raspberries for a fruity twist.
• Try different spices: Experiment with nutmeg or allspice alongside cinnamon for added warmth.
• Use alternative sweeteners: Swap brown sugar for maple syrup or agave nectar if you wish.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together the flour, sugar, and salt in a large bowl. Next, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water until the dough comes together. This flaky crust will be the perfect base for our apple filling!

Step 2: Chill the Dough

Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps keep that wonderful flaky texture when baking.

Step 3: Make the Apple Filling

Peel, core, and slice your apples into thin wedges. In a large pan over medium heat, melt butter and add sliced apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples soften slightly but are still firm. This step enhances their natural sweetness and flavor!

Step 4: Roll Out the Dough

Once chilled, roll out your dough on a floured surface until it’s large enough to fit your pie dish. Don’t worry if it’s not perfect; rustic is charming!

Step 5: Assemble Your Pie

Place half of the rolled-out dough into your greased pie dish. Pour in that lovely apple filling and spread it evenly. Then roll out another piece of dough for the top crust; you can either cover completely or slice it into strips for a lattice design.

Step 6: Bake

Preheat your oven to 180°C (350°F) and bake for about 80 minutes or until golden brown on top and bubbly underneath. This is where all those delicious flavors meld together!

Step 7: Serve Warm

Once baked, let your pie cool slightly before serving it warm with scoops of vanilla ice cream on top. The contrast between hot pie and cold ice cream is simply heavenly!

And there you have it—your very own Apple Pie à la Mode! Enjoy every bite as you share this lovely creation with family and friends!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Baking a perfect apple pie à la mode can be a delightful experience, especially when you follow these handy tips!

• Chill the Dough: Allowing your pie crust to chill in the fridge for at least 30 minutes helps maintain its flaky texture. It prevents the butter from melting too quickly during baking.

• Choose the Right Apples: Using a mix of sweet and tart apples, like Pink Lady or Fuji, creates a more complex flavor profile. This balance enhances the overall taste and keeps the filling from being overly sweet.

• Don’t Skip the Almond Flour: Sprinkling almond flour in your pie crust not only adds a subtle nutty flavor but also helps absorb any excess moisture from the apples, keeping your crust crisp.

• Let it Cool Before Serving: Allowing your pie to cool for at least 30 minutes after baking helps the filling set up, making it easier to slice and serve without falling apart.

• Experiment with Ice Cream Flavors: While vanilla is classic, consider flavors like caramel or cinnamon to add an exciting twist to your dessert. Each flavor brings its own unique touch to this beloved dish!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your apple pie à la mode beautifully can elevate your dining experience! Here are some creative ideas to present this classic dessert.

Garnishes

• Cinnamon Dusting: A light sprinkle of ground cinnamon on top of the ice cream not only looks appealing but also enhances that warm spice flavor.

• Fresh Mint Leaves: A couple of fresh mint leaves on top can add a pop of color and freshness, making each slice look inviting.

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative offers a light and airy complement to the sweetness of the pie, adding richness without overpowering it.

• Warm Caramel Sauce: Drizzling warm caramel sauce over each slice provides an indulgent touch that pairs perfectly with both the apple pie and ice cream.

• Spiced Chai Tea: A warm cup of spiced chai tea can be an excellent accompaniment, balancing out the sweetness while bringing cozy spices into play.

• Mixed Green Salad: A refreshing mixed green salad with a citrus vinaigrette can be a great palate cleanser between bites of rich pie, offering contrast while still being delightful.

Enjoy crafting this comforting dessert and impress your family and friends with your delicious apple pie à la mode!

Make Ahead and Storage

Apple Pie à la Mode is a fantastic dessert for meal prep, allowing you to enjoy its deliciousness any time you crave it. With a little planning, you can have this comforting treat ready to serve whenever the mood strikes.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best results, freeze before adding ice cream.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the pie on a baking sheet.
• Heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about this delightful dessert:

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the apple pie filling and crust in advance and assemble it just before baking. This makes it a great option for gatherings.

What ice cream pairs well with Apple Pie à la Mode?

Vanilla ice cream is classic, but feel free to experiment with other flavors like caramel or cinnamon. Each adds a unique twist to your Apple Pie à la Mode (Apple Pie with Ice Cream Recipe).

How do I prevent my apple pie from being soggy?

Using cornstarch helps thicken the filling and absorb excess moisture. Also, ensure your apples are not overly wet before mixing them into the filling.

Can I use other fruits in my pie?

Yes! While this recipe focuses on apples, you can replace them with other fruits like pears or peaches for a different flavor profile.

Final Thoughts

I truly believe that there’s something magical about making an Apple Pie à la Mode. The combination of warm, spiced apples and creamy ice cream creates an experience that warms not just your taste buds but also your heart. I hope you enjoy making this delightful dessert as much as I do! Share it with family and friends or savor it all by yourself—either way, it’s sure to bring joy. Happy baking!