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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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Indulge in the cozy flavors of fall with these delightful Apple Pumpkin Streusel Muffins Small Batch. This easy-to-follow recipe yields just four muffins, making it perfect for a quick breakfast or a sweet afternoon snack without the worry of leftovers. The warm blend of pumpkin and juicy apple chunks enveloped in a soft muffin base, topped with a buttery streusel, creates an irresistible treat that captures autumn’s essence. In just about 30 minutes, you’ll have fresh, aromatic muffins ready to enjoy. Whether shared with family or savored alone, each bite is sure to bring comfort and joy to your day.

Ingredients

Scale
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons unsalted butter, cold and cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
  • 1 ½ tablespoons diced apples (reserved from below)
  • 1 ½ tablespoons full fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice (or orange juice or water)
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
  2. In a bowl, mix all streusel topping ingredients until crumbly.
  3. In another bowl, whisk together the wet ingredients: sour cream, pumpkin puree, apple juice, sugars, egg yolk, and vanilla extract until smooth.
  4. In a separate bowl, combine dry ingredients: flour, baking soda, salt, and pumpkin pie spice. Gradually mix this into the wet mixture until just combined.
  5. Fold in diced apples gently.
  6. Divide the batter evenly into the muffin cups and top generously with streusel.
  7. Bake for 18 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://mrrecipes.net/apple-pumpkin-streusel-muffins-small-batch/