Apricot Shortbread Bars

If you’re looking for a sweet treat that’s sure to impress, these Apricot Shortbread Bars are just the ticket! This recipe has been a family favorite for years, and I can’t wait to share it with you. The buttery shortbread pairs perfectly with the sweet apricot jam, creating a delightful balance of flavors that makes every bite irresistible. Whether you’re hosting a family gathering, packing snacks for a picnic, or simply indulging after a long day, these bars are an easy and delicious choice.

You’ll love how simple it is to whip up a batch of these bars. With just a handful of ingredients and straightforward steps, you can have them ready in no time. Plus, they’re perfect for sharing!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, even beginner bakers can create this delightful dessert.
• Family-friendly appeal: Everyone loves the combination of buttery shortbread and fruity jam—perfect for both kids and adults!
• Make-ahead convenience: These bars store well, so you can bake them in advance and have a tasty treat ready whenever you need it.
• Versatile flavor: While apricot is delicious, feel free to experiment with other jams if you’re feeling adventurous!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have in your pantry. Here’s what you’ll need:

For the Shortbread Base

• 1 1/2 cups butter, at room temperature
• 3/4 cup packed light brown sugar
• 3/4 cup granulated white sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 3 1/2 cups all-purpose flour

For the Filling

• 1 1/2 cups apricot jam

For Topping

• Powdered sugar, for sprinkling

Variations

What I love about these Apricot Shortbread Bars is how flexible they are! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas to consider:

• Try different jams: Swap out the apricot jam for raspberry or strawberry for a new twist on flavor!
• Add nuts: Sprinkle some chopped walnuts or almonds over the top before baking for added crunch.
• Introduce spices: Add a pinch of cinnamon or nutmeg to the dough for a warm spice note.
• Top with chocolate chips: Mix in some chocolate chips before crumbling the topping for an extra indulgent treat.

How to Make Apricot Shortbread Bars

Step 1: Prepare the Shortbread

Preheat your oven to 325 degrees F and spray a 9×13 inch pan with nonstick spray. In a large bowl, combine the butter, brown sugar, and white sugar. Using an electric mixer, beat until creamy. This step is crucial as it incorporates air into the butter, making your shortbread light and fluffy. Then add in the vanilla extract and salt, mixing until well combined. Gradually blend in the flour, mixing on low speed until a smooth dough forms.

Step 2: Bake the Crust

Now that your dough is ready, divide it in half. Wrap one half in plastic wrap and refrigerate it for about 30 minutes—this helps firm up the dough. Meanwhile, press the other half into the bottom of your prepared pan to form the crust. Bake this crust until it starts turning light brown around the edges—about 20 minutes. Keep an eye on it; we want it just golden!

Step 3: Add Filling and Topping

While your crust bakes, stir your apricot jam until it’s nice and smooth. This will ensure it spreads evenly over your crust without clumping. Once your crust is done baking, spread the jam evenly over it. Now take that chilled shortbread dough from earlier and crumble it over the jam—this creates that delicious topping we all love! Return the pan to the oven and bake until the topping is firm and golden—about another 30 minutes.

Step 4: Cool and Serve

Once baked, transfer your pan to a wire rack to cool completely. This cooling step allows everything to set nicely before cutting into bars. When you’re ready to serve, sprinkle lightly with powdered sugar for that perfect finishing touch!

Now grab yourself a piece (or two!) of these delightful Apricot Shortbread Bars—you deserve every bite!

Pro Tips for Making Apricot Shortbread Bars

These tips will help you achieve the best possible results with your Apricot Shortbread Bars!

• Use room temperature butter: This is crucial for creating that creamy texture when mixing with sugars. Cold butter can lead to a lumpy dough, so let it sit out for about 30 minutes before starting.

• Chill the dough: Chilling half of the dough helps it firm up, making it easier to crumble over the jam. This also prevents it from melting too quickly in the oven, ensuring a perfect golden topping.

• Spread jam evenly: Take your time to spread the apricot jam evenly over the crust. A uniform layer ensures every bite is packed with flavor and sweetness.

• Check your oven temperature: Oven temperatures can vary, so keep an eye on your bars while baking. If you notice them browning too quickly, cover them loosely with aluminum foil to prevent burning.

• Let them cool completely: Allowing the bars to cool fully on a wire rack helps them set properly, making them easier to cut into neat squares without crumbling apart.

How to Serve Apricot Shortbread Bars

These delicious bars are perfect for any occasion! Whether you’re serving them at a gathering or enjoying them at home, presentation can elevate their appeal.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness.
• Fresh mint leaves: A sprig of mint on top brings a pop of color and a refreshing aroma that complements the apricot flavor.
• Sliced almonds: Sprinkling some sliced almonds gives added texture and a nutty contrast to the sweet jam.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream served alongside these bars melts beautifully into warm bites, adding creaminess that balances the flavors.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a luscious and light accompaniment that pairs wonderfully with apricot.
• Fruit salad: A refreshing fruit salad made with seasonal fruits offers a bright and juicy contrast that enhances the overall dessert experience.
• Herbal tea: Serve these bars with a warm cup of chamomile or peppermint tea for a cozy finish that’s both comforting and delightful.

Enjoy making and sharing these scrumptious Apricot Shortbread Bars!

Make Ahead and Storage

These Apricot Shortbread Bars are perfect for meal prep! You can make them ahead of time and enjoy the delightful flavors throughout the week.

Storing Leftovers

• Place any leftover bars in an airtight container.
• Store at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• To freeze, wrap individual bars tightly in plastic wrap.
• Place the wrapped bars in a freezer-safe bag or container.
• They can be frozen for up to 3 months. When ready to enjoy, let them thaw in the refrigerator overnight.

Reheating

• If you prefer your bars warm, preheat your oven to 300 degrees F.
• Place the bars on a baking sheet and heat for about 10 minutes.
• This will help restore their lovely texture while enhancing the flavor!

FAQs

Here are some common questions about making Apricot Shortbread Bars.

Can I use other types of jam for Apricot Shortbread Bars?

Absolutely! While apricot jam is delicious, feel free to experiment with other fruit jams like raspberry or peach for a unique twist.

How do I know when my Apricot Shortbread Bars are done baking?

Your bars are ready when the topping is firm, crisp, and golden brown. Keep an eye on them during the last few minutes of baking to prevent over-browning.

Can I make gluten-free Apricot Shortbread Bars?

Yes! Substitute all-purpose flour with a gluten-free blend that works well for baking. The texture may vary slightly but should still be delicious!

Final Thoughts

I hope you find joy in making these delightful Apricot Shortbread Bars! They are not just a treat; they bring a little sweetness to everyday moments. Whether you’re sharing them with loved ones or enjoying them yourself, these bars are bound to become a favorite. Happy baking, and I can’t wait to hear how yours turn out!