Arugula Salad with Berries
Experience the vibrant flavors of summer with this delightful Arugula Salad with Berries! This quick and refreshing dish combines peppery arugula with sweet strawberries and blueberries, all beautifully topped with creamy goat cheese and a drizzle of balsamic glaze. Perfect for busy weeknights or family gatherings, this salad not only looks impressive but is also nourishing and packed with seasonal goodness. With its colorful presentation and harmonious blend of textures, this salad is sure to become a favorite on your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze (or to taste)
Instructions
- Place the baby arugula in a large salad bowl as the base.
- Layer the sliced strawberries and whole blueberries on top of the arugula.
- Crumble the goat cheese evenly over the fruits.
- Drizzle balsamic glaze over the salad, adjusting to your taste preference. Serve immediately without tossing for a beautiful presentation.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/arugula-salad-with-berries/