Asian Cucumber Salad (5 Minute)
Enjoy a refreshing Asian Cucumber Salad (5 Minute) that’s quick, easy, and delicious. Perfect for meal prep—try it today!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 16 oz mini cucumbers
- 1 tbsp low sodium soy sauce
- 1 tsp sugar
- 2 tsp Korean chili powder
- 2 tsp chili oil
- 2 tsp sesame oil
- 1 tbsp rice vinegar
- 2 garlic cloves (minced)
- 2 tbsp sesame seeds
- 1 tbsp crushed roasted peanuts
Instructions
- Slice the mini cucumbers into 1/3-inch pieces and set aside.
- In a large bowl, whisk together soy sauce, sugar, Korean chili powder, chili oil, sesame oil, rice vinegar, and minced garlic until well combined.
- Add cucumber slices to the dressing and gently toss until fully coated.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/asian-cucumber-salad-5-minute/