Asian Peanut Slaw
Asian Peanut Slaw is a delightful fusion of vibrant colors and crunchy textures, perfect for any occasion. This refreshing salad combines shredded red and green cabbage with sweet carrots and fresh scallions, all tossed in a creamy peanut dressing infused with zesty lime and ginger. It’s not only quick to prepare but also packed with flavor, making it an ideal side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2.5 cups red cabbage (shredded)
- 2.5 cups green cabbage (shredded)
- 1–2 carrots (shredded)
- 3 scallions (chopped)
- 1/2 cup fresh cilantro leaves (OPTIONAL)
- 1/4 cup creamy peanut butter
- 1.5 tbsp soy sauce
- 2 tbsp coconut milk (or any plant milk)
- Juice of 2 limes
- 1.5 tbsp maple syrup
- 1 tbsp fresh ginger root (grated)
- 1.5 tbsp sesame seeds
- 1 pinch red pepper flakes (to taste)
- hot sauce to taste (optional)
Instructions
- Prepare the vegetables by shredding the red and green cabbage along with the carrots.
- Chop the scallions into thin slices and set aside.
- In a mixing bowl, whisk together the peanut butter, soy sauce, coconut milk, lime juice, maple syrup, grated ginger, sesame seeds, and red pepper flakes until smooth.
- In a large bowl, combine the shredded cabbages, carrots, scallions, and cilantro if desired. Drizzle the dressing over the top and toss until everything is well coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/asian-peanut-slaw/