Author: Penelope

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  Dinner

  Crab Rangoon Bombs

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  Dessert

  Neapolitan Cake

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  Dessert

  Pumpkin Gooey Butter Cake Recipe

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  Dessert

  Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts

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  Dessert

  vegan marshmallows Caramel Corn

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  Dinner

  One Pan Parmesan Orzo with Shrimp

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  Dinner

  Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul

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  Dessert

  No Bake Chocolate Oatmeal Bars

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  Uncategorized

  Caramel Pretzels

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  Dessert

  German Bee Sting Cake