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Award Winning White Chicken Chili Recipe

Award Winning White Chicken Chili Recipe
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If you’re in search of a heartwarming dish that satisfies the whole family, this Award Winning White Chicken Chili Recipe is just what you need! Bursting with flavor and featuring tender chicken, creamy cheese, and a delightful blend of spices, this chili is perfect for cozy nights or festive gatherings. Easy to prepare and customize, it’s sure to become a staple in your kitchen. Whether you’re entertaining guests or enjoying a quiet dinner at home, this delicious recipe will warm your heart and fill your belly!

Ingredients

Scale
  • 3 pounds boneless skinless chicken breast halves
  • 3 tablespoons olive oil
  • 2 tablespoons plus 2 teaspoons chile powder
  • 3 tablespoons cumin
  • 1 teaspoon salt (plus more to taste)
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 3 cups chopped onion
  • 3 tablespoons minced garlic
  • 3 (15-ounce) cans white beans (drained)
  • 2 (4-ounce) cans chopped green chiles
  • 2 teaspoons oregano
  • 4–6 cups low-salt chicken broth
  • 6 cups shredded cheese (Monterey Jack and cheddar)
  • 2 cups sour cream

Instructions

  1. Preheat oven to 350°F. Place chicken breasts in a roasting pan, drizzle with olive oil, season with chile powder, cumin, salt, and cayenne pepper. Roast for about 30 minutes until cooked through. Shred or chop into bite-sized pieces.
  2. In a large pot, heat remaining olive oil over medium heat. Sauté onions and garlic for about 5 minutes until tender.
  3. Add white beans, shredded chicken, green chiles, oregano, remaining spices, and pour in chicken broth. Simmer gently for about 20 minutes.
  4. Remove from heat and stir in cheese and sour cream gradually until melted.
  5. Serve hot with garnishes like scallions, cilantro, hot sauce, or extra cheese.

Nutrition

Find it online: https://mrrecipes.net/award-winning-white-chicken-chili-recipe/