Bacon Cheeseburger Rice Skillet
If you’re in search of a heartwarming meal that brings the family together, our Bacon Cheeseburger Rice Skillet is an ideal choice. This one-pan dish captures the classic flavors of a cheeseburger in a quick and satisfying format, making it perfect for busy weeknights or casual gatherings with friends. With tender ground beef, savory seasonings, and gooey cheese all mixed into fluffy rice, it’s sure to become a family favorite. Plus, clean-up is a breeze since everything cooks in one skillet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 8 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 2 cups minute rice
- 2 cups beef broth
- 1 cup cooked turkey bacon, chopped
- 1 cup cheddar cheese, shredded
Instructions
- In a large skillet, brown the ground beef and diced onions until there’s no pink remaining. Add minced garlic and cook for another minute. Drain excess grease.
- Mix in tomato sauce, ketchup, mustard, minute rice, and beef broth. Stir well and simmer for about 2-3 minutes until most broth is absorbed.
- Stir in half the cheese and half the bacon until melted and combined.
- Top with the remaining cheese and bacon, cover to steam until the cheese melts completely.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/bacon-cheeseburger-rice-skillet/