Crispy Jalapeño Eggrolls
Looking for a crowd-pleasing appetizer that’s both fun to make and delicious to eat? These Crispy Jalapeño Eggrolls are the perfect solution! Filled with creamy cheese, zesty jalapeños, and your choice of protein, these eggrolls offer a delightful crunch that’s hard to resist. Whether you’re hosting a gathering or just craving something tasty, these easy-to-make bites are sure to impress family and friends alike. Plus, they can be prepared ahead of time and fried just before serving for that fresh-out-of-the-oil goodness. Get ready to enjoy every flavorful bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked chicken or turkey, crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled chicken or turkey, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides towards the center, and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down in batches for about 3-4 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/bacon-jalapeno-eggrolls/