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Bacon Mac & Cheese

Bacon Mac & Cheese Recipe
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If you’re in search of a dish that embodies comfort and indulgence, this creamy Mac & Cheese with crispy bacon is the answer. This delightful recipe marries velvety cheese sauce with perfectly cooked pasta and savory turkey bacon, creating a mouthwatering experience that’s sure to please everyone at the table. Ideal for family gatherings, cozy nights in, or any occasion when you crave something rich and satisfying, this dish will quickly become a favorite in your home. Plus, with simple steps and easily accessible ingredients, making it is a breeze! Gather your loved ones around the table and enjoy this cheesy masterpiece together.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 Tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • ¼ cup Parmesan cheese, shredded
  • Turkey bacon

Instructions

  1. Prepare onions by slicing them and caramelizing them in a skillet over medium heat with olive oil and butter for about 40 minutes until golden brown.
  2. Cook turkey bacon in a separate skillet over low heat until crispy. Set aside and reserve drippings.
  3. In the same pan as the drippings, whisk flour into melted fat for about two minutes until golden.
  4. Gradually stir in heavy cream and milk to create a smooth sauce; add mustard powder, thyme, garlic powder, and hot sauce.
  5. Cook pasta according to package instructions until al dente; drain.
  6. Combine the cheese with the sauce off the heat until melted; fold in caramelized onions and pasta.
  7. Mix in chopped turkey bacon before serving warm.

Nutrition

Find it online: https://mrrecipes.net/bacon-mac-cheese-recipe/