Bailey’s Fudge
Indulge in the delectable delight of homemade Bailey’s Fudge—a sweet treat that’s not only easy to make but also sure to impress your friends and family. This creamy fudge combines rich chocolate with a hint of flavor, creating a melt-in-your-mouth experience that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can whip up this delightful dessert in no time. Whether you’re hosting a gathering or simply craving something sweet on a weeknight, this fudge is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups milk chocolate chips (about 21 ounces)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup Andes baking chips (or alternative)
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- In a large bowl, combine milk chocolate chips and sweetened condensed milk. Microwave for 1 minute, stir well, then heat for another 30 seconds until smooth.
- Stir in the vanilla extract until fully incorporated.
- Pour the mixture into the prepared pan and sprinkle Andes baking chips on top, pressing them gently into the fudge.
- Cover and refrigerate for at least four hours or until firm.
Nutrition
- Serving Size: 1 square (32g)
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/baileys-fudge/