Bailey’s Irish Cream Brownies
Indulge in the decadent delight of our easy Bailey’s Irish Cream Brownies Recipe! These rich, fudgy brownies are a chocolate lover’s dream, combining the velvety goodness of Irish cream flavor with deep chocolate richness. Perfect for cozy evenings or festive gatherings, these brownies are a guaranteed hit with family and friends. Plus, they’re simple to make and can be prepped ahead of time, making them an ideal treat for any occasion. With a few straightforward steps, you’ll have these irresistible squares ready to impress. Get ready to savor every gooey bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-alcoholic Irish cream-flavored syrup
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing or lining it with parchment paper.
- Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the non-alcoholic Irish cream-flavored syrup until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 20g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/baileys-irish-cream-brownies-recipe/