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Crispy Roasted Cauliflower

Baked cauliflower

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Craving a deliciously crispy and golden vegetable dish? This Baked Cauliflower recipe is your answer! Perfect for those looking to incorporate more veggies into their meals, this side dish transforms humble cauliflower into a crunchy, savory delight that even the most devoted meat lovers will adore. Easy to prepare and packed with flavor, it’s an excellent choice for busy weeknights or family gatherings. With its versatility, you can customize it to suit your taste—whether you enjoy it as a snack or a hearty side. Get ready to impress everyone at the dinner table with this healthy yet indulgent treat!

Ingredients

Scale
  • 1 head of cauliflower (chopped into bite-sized florets)
  • 23 tablespoons olive oil
  • Salt and black pepper (to taste)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Grated nutritional yeast or feta cheese (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
  3. Spread the seasoned cauliflower in a single layer on a parchment-lined baking sheet.
  4. Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
  5. If desired, sprinkle grated nutritional yeast or feta cheese during the last 5 minutes of baking for added flavor.
  6. Serve hot and enjoy with your favorite dip!

Nutrition