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Baked Eggs Florentine

Baked Eggs Florentine
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Baked Eggs Florentine is a comforting and delicious dish that’s perfect for any occasion, whether it’s a lazy brunch or a quick weeknight dinner. This recipe brings together fresh spinach gently sautéed in creamy garlic sauce, topped with perfectly baked eggs and a sprinkle of Parmesan cheese. The balance of flavors from the garlic, lemon zest, and nutmeg creates a delightful experience that will keep your family coming back for more. Easy to prepare with minimal ingredients, this dish not only looks impressive but also warms the soul. Serve it straight from the skillet for a cozy meal that everyone will enjoy!

Ingredients

Scale
  • 1 pound fresh spinach (or thawed frozen spinach)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 tablespoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • ⅛ teaspoon freshly grated nutmeg
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese (plus extra for topping)
  • 4 large fresh eggs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Thoroughly wash the spinach or ensure frozen spinach is thawed and drained.
  3. In an oven-safe skillet, melt butter over medium heat and sauté minced garlic until fragrant.
  4. Gradually add spinach and season with salt and pepper until wilted.
  5. Lower heat and stir in heavy cream, lemon zest, lemon juice, and nutmeg; simmer until slightly thickened.
  6. Mix in Parmesan cheese until melted; taste and adjust seasoning if needed.
  7. Create small wells in the mixture and crack an egg into each well; season lightly.
  8. Sprinkle additional Parmesan on top and bake for 12-15 minutes until egg whites are set but yolks are still slightly runny.
  9. Allow to rest for a few minutes before serving warm.

Nutrition

Find it online: https://mrrecipes.net/baked-eggs-florentine/