Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
If you’re in search of a heartwarming dish that combines comfort and flavor, look no further than this Baked French Dip Biscuits Recipe. These delightful bites feature warm, flaky biscuits filled with savory roast beef and melted cheese, making them perfect for busy weeknights or family gatherings. With just 15 minutes of prep time, you can have a satisfying meal ready in under an hour. The best part? They’re easy to make ahead of time and are perfect for dipping in a flavorful beef broth. Serve these cheesy biscuits at your next event and watch as they quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- Separate and flatten the biscuit dough into 8 rounds.
- Place one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange biscuits seam-side down in a greased baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth until warm for dipping.
- Serve warm with broth on the side.
Nutrition
- Serving Size: 1 biscuit
- Calories: 215
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg