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Baked Greek Stuffed Peppers with Chicken

Baked Greek Stuffed Peppers with Chicken
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Baked Greek Stuffed Peppers with Chicken are a delightful fusion of flavor and nutrition that will elevate your dining experience. These vibrant bell peppers are filled with a savory mixture of ground chicken, fluffy rice, and nutritious spinach, all topped with gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also incredibly versatile—allowing you to customize the filling to suit your taste. Serve them fresh from the oven alongside a squeeze of lemon and a sprinkle of parsley for a refreshing finish. Dive into this wholesome meal that’s sure to become a favorite in your home!

Ingredients

Scale
  • 4 bell peppers
  • 1 lb ground chicken
  • 1 cup cooked white rice
  • 8 oz frozen spinach (thawed and drained)
  • 1 ½ cups mozzarella cheese (shredded)
  • 1 medium white onion (diced)
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp oregano

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Halve the bell peppers and remove seeds. Arrange them cut-side up in a baking dish and bake uncovered for about 25 minutes until softened.
  3. In a skillet, heat olive oil over medium-high heat; sauté diced onions and minced garlic with salt and oregano until softened (about 3 minutes). Add ground chicken and cook until no longer pink.
  4. In a bowl, mix the chicken mixture with cooked rice, thawed spinach, and mozzarella cheese until combined. Spoon the filling into each pepper.
  5. Bake stuffed peppers for an additional 15 minutes until heated through and cheese is melted.
  6. Serve warm with lemon wedges and chopped parsley.

Nutrition

Find it online: https://mrrecipes.net/baked-greek-stuffed-peppers-with-chicken/