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Baked Mac and Cheese Recipe (Cheesy & Creamy)

Baked Mac and Cheese Recipe (Cheesy & Creamy)
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Indulge in the ultimate comfort food with this Baked Mac and Cheese Recipe (Cheesy & Creamy). Each bite reveals a luscious blend of sharp cheddar, mozzarella, and Parmesan enveloping tender elbow macaroni, all topped with a crispy panko breadcrumb layer. Perfect for busy weeknights or family gatherings, this dish comes together quickly and is sure to please both kids and adults alike. Whether you choose to customize it with veggies or proteins, this recipe will become a staple in your kitchen. Get ready for a warm, cheesy hug in every forkful!

Ingredients

Scale
  • 12 oz elbow macaroni
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package instructions until al dente; drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
  4. Gradually add whole milk while stirring constantly until thickened (about 5 minutes). Season with salt, black pepper, and paprika.
  5. Remove from heat; stir in cheddar, mozzarella, and Parmesan cheese until melted.
  6. Fold cooked macaroni into the cheese sauce until evenly coated. Pour into a prepared baking dish.
  7. Top with remaining cheddar and panko breadcrumbs.
  8. Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://mrrecipes.net/baked-mac-and-cheese-recipe-cheesy-creamy/