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Baked Tuscan Chicken Breast

Baked Tuscan Chicken Breast

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Indulge in the creamy goodness of Baked Tuscan Chicken Breast, a delightful dish that seamlessly blends succulent chicken with vibrant sun-dried tomatoes and fresh spinach. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also packed with flavor. In just 30 minutes, you can create a meal that’s both impressive and comforting, making it ideal for family dinners or date nights at home. With its rich, creamy sauce and wholesome ingredients, this dish will quickly become a favorite in your household.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 tablespoon canola oil
  • 1 cup heavy cream
  • 2 teaspoons minced garlic
  • ⅓ cup sun-dried tomatoes, chopped
  • ½ cup fresh spinach, chopped
  • ¼ cup shredded Parmesan cheese (or alternative)
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 teaspoon corn starch

Instructions

  1. Preheat your oven to 425°F.
  2. Flatten chicken breasts between plastic wrap using a rolling pin or meat mallet for even cooking.
  3. Arrange chicken in a baking dish; drizzle with canola oil and season with salt, Italian seasoning, paprika, and black pepper.
  4. In a bowl, whisk together heavy cream, minced garlic, corn starch, salt, and black pepper until smooth. Stir in sun-dried tomatoes and Parmesan cheese.
  5. Pour the sauce around the chicken in the baking dish without fully covering it.
  6. Bake for 16-20 minutes or until the chicken reaches an internal temperature of 165°F.
  7. Stir in chopped spinach after baking; allow to rest covered for about 10 minutes before serving.

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