Bakery Style Peanut Butter Cookies!

If you’re looking for a cookie recipe that delights with every bite, then these Bakery Style Peanut Butter Cookies! are just what you need. Soft, chewy, and brimming with rich peanut butter flavor, these cookies are perfect for any occasion. Whether it’s a busy weeknight or a family gathering, their warm aroma will fill your home with comfort and joy. Trust me, once you make these cookies, they’ll quickly become a staple in your baking repertoire.

This recipe is special to me because it brings back sweet memories of baking with my family in the kitchen. The way these cookies puff up and develop that beautiful golden hue is simply magical. Plus, they’re incredibly easy to whip up—perfect for both novice bakers and seasoned pros alike!

Why You’ll Love This Recipe

• Quick to prepare: In just about 10 minutes of prep time, you can have these delicious cookies ready for baking.
• Family-friendly appeal: Everyone loves peanut butter cookies! They are great for kids and adults alike.
• Make-ahead convenience: You can prepare the dough in advance and bake them fresh when you’re ready.
• Soft and chewy texture: These cookies stay soft and chewy even after cooling down—perfect for dunking in a glass of milk.

Ingredients You’ll Need

These Bakery Style Peanut Butter Cookies! are made with simple, wholesome ingredients that you likely already have in your pantry. Each one contributes to the delightful flavor and texture of the cookies.

• 1/2 cup unsalted butter, 1 stick (softened)
• 1 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/4 cup white granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups unbleached flour
• 1 teaspoon baking soda
• Sea salt (optional)

Variations

This recipe is quite flexible! Feel free to get creative with these tasty variations to suit your taste or dietary needs.

• Add chocolate chips: Stir in some dairy-free chocolate chips for an extra indulgent treat.
• Mix in nuts: If you love crunch, consider adding chopped peanuts or another nut of your choice.
• Try different nut butters: Swap out the peanut butter for almond or cashew butter for a fun twist.
• Include oats: For added texture and heartiness, mix in some rolled oats into the dough.

How to Make Bakery Style Peanut Butter Cookies!

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies bake evenly and become perfectly golden brown.

Step 2: Soften the Butter

Soften the butter in the microwave for about 20 seconds. If it’s not soft enough, give it another quick burst of about 5 seconds. Softening the butter helps it blend better with the sugars for a smooth cookie dough.

Step 3: Mix Your Wet Ingredients

In a mixing bowl, combine the softened butter with creamy peanut butter, brown sugar, and white granulated sugar. Mix well until smooth and creamy—this creates that luscious base we all love!

Step 4: Add Egg and Vanilla

Next, add one egg along with the pure vanilla extract to your mixture. These ingredients not only bind everything together but also add a wonderful depth of flavor.

Step 5: Combine Dry Ingredients

Slowly stir in the unbleached flour and baking soda. Mixing these dry ingredients into your wet mixture is crucial; it helps develop the right texture while keeping those cookies thick and chewy!

Step 6: Scoop Your Cookies

Using a 2 tablespoon cookie scoop, drop dollops of cookie dough onto your lined baking sheet. Remember not to roll them into balls or press them down; we want those lovely thick cookies!

Step 7: Create Fork Marks

Take a fork and carefully create horizontal and vertical lines on each scoop of dough. This classic method adds a lovely touch without flattening the cookies too much.

Step 8: Sprinkle with Sea Salt & Bake

For an extra hint of flavor, sprinkle some sea salt over each cookie before placing them in the oven. Bake them for about 9 minutes—this short bake time keeps them soft!

Step 9: Cool Before Serving

Once baked, let your cookies cool on the sheet for about 15 minutes before transferring them to a cooling rack. This step is essential as it allows them to set properly while still being soft inside.

Now you’re all set to enjoy these amazing Bakery Style Peanut Butter Cookies! Happy baking!

Pro Tips for Making Bakery Style Peanut Butter Cookies!

Baking these delightful cookies can be a breeze with a few handy tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Starting with softened butter and room temperature egg allows for better mixing, resulting in a smoother cookie dough that bakes evenly.

• Don’t Overmix the Dough: Once you add the flour, mix just until combined. Overmixing can lead to tougher cookies rather than the soft and chewy texture we desire.

• Chill the Dough (Optional): For even thicker cookies, consider chilling your cookie dough for about 30 minutes before baking. This helps solidify the fats and can give you a taller, bakery-style cookie.

• Perfect Baking Time: Keep an eye on your cookies as they bake. You want them to look slightly underbaked when you pull them out of the oven; they’ll continue to firm up while cooling.

• Experiment with Mix-Ins: Feel free to customize your cookies! Add chocolate chips, chopped nuts, or even a sprinkle of cinnamon for a unique twist that suits your taste buds.

How to Serve Bakery Style Peanut Butter Cookies!

Once your cookies are baked and cooled, it’s time to think about how to present them! These cookies are irresistible on their own, but with a little creativity, you can elevate their appeal even further.

Garnishes

• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate adds an elegant touch that perfectly complements the peanut butter flavor.

• Peanut Butter Swirl: Warm up some extra peanut butter and swirl it on top of each cookie for an extra dose of creamy goodness that’s visually appealing too!

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich peanut butter flavors, making it a perfect palate cleanser.

• Dairy-Free Milk: Pair these cookies with oat milk or almond milk for a satisfying treat. The creaminess balances the sweetness of the cookies beautifully.

• Ice Cream: Serve these warm cookies alongside your favorite non-dairy ice cream for an indulgent dessert experience that everyone will love.

• Coffee or Herbal Tea: Enjoy these cookies with a cup of your favorite brew. The warmth and flavors from coffee or tea enhance the overall experience of this delightful treat.

Now you’re all set to impress friends and family with your Bakery Style Peanut Butter Cookies! Enjoy each bite and share the love!

Make Ahead and Storage

These Bakery Style Peanut Butter Cookies are perfect for meal prep! You can easily whip up a batch in advance, ensuring you always have delicious cookies on hand for snacking, sharing, or dessert.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.
• If you want to keep them longer, consider freezing them.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For the best results, reheat the cookies in an oven at 350 degrees for about 5 minutes.
• Alternatively, you can microwave them for about 10-15 seconds if you prefer a softer cookie.

FAQs

Have questions about these delectable cookies? Here are some answers!

What makes these Bakery Style Peanut Butter Cookies so special?

These cookies are large, thick, and incredibly soft with a chewy texture that melts in your mouth. The combination of creamy peanut butter and brown sugar gives them a rich flavor that’s hard to resist.

Can I substitute ingredients in the Bakery Style Peanut Butter Cookies recipe?

Yes! You can use almond butter instead of peanut butter for a different flavor or gluten-free flour as a substitute for regular flour. Adjustments like these will still yield delicious results!

How long do Bakery Style Peanut Butter Cookies last?

When stored properly in an airtight container, these cookies can last up to one week at room temperature. If frozen, they can maintain their taste and texture for up to three months.

Final Thoughts

I hope you enjoy making these Bakery Style Peanut Butter Cookies as much as I do! They’re not just tasty; they’re also easy to prepare and perfect for sharing. Whether you’re enjoying them with friends or keeping them all to yourself (no judgment here!), I know they’ll bring a smile to your face. Happy baking!