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Bakery Style Peanut Butter Cookies

Bakery Style Peanut Butter Cookies!

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Indulge in the delightful world of Bakery Style Peanut Butter Cookies! These soft and chewy cookies are brimming with rich peanut butter flavor, making them the perfect treat for any occasion. Whether you’re hosting a family gathering or simply craving a sweet snack, these cookies will fill your home with warmth and joy. With their golden hue and inviting aroma, they’re sure to become a cherished favorite in your baking repertoire. Best of all, they come together quickly, making them ideal for both novice bakers and seasoned pros alike. Get ready to impress with this simple yet scrumptious recipe!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup creamy peanut butter
  • 3/4 cup brown sugar
  • 1/4 cup white granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • Sea salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened butter, creamy peanut butter, brown sugar, and white sugar until smooth.
  3. Add the egg and vanilla extract; mix until well incorporated.
  4. Gradually stir in the unbleached flour and baking soda until just combined.
  5. Using a cookie scoop, drop dough onto a lined baking sheet without flattening.
  6. Create fork marks on each cookie and sprinkle with sea salt if desired.
  7. Bake for about 9 minutes until slightly underbaked.
  8. Let cool on the sheet for 15 minutes before transferring to a cooling rack.

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