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Balsamic Flank Steak

Balsamic Flank Steak
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Balsamic Flank Steak is the perfect solution for a quick, flavorful meal that brings everyone together. This dish features marinated flank steak grilled to perfection, paired with tender zucchini and a creamy whipped feta that adds a delightful twist. The sweet-tangy balsamic glaze elevates the dish, making it ideal for busy weeknights or family gatherings. With just 5 minutes of prep time and bursting with flavor, this easy-to-make recipe will quickly earn a special place in your heart!

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 3 large zucchini
  • 8 ounces feta cheese
  • Salt and black pepper to taste

Instructions

  1. Marinate the steak by mixing Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, balsamic vinegar, salt, and pepper in a plastic bag or shallow dish. Add the steak and marinate for at least 2 hours (or overnight).
  2. Preheat the grill to high heat (around 450°F). Remove the marinade from the steak and set aside for later use.
  3. Grill the flank steak for about 3-5 minutes per side until it reaches medium-rare (135°F internal temperature).
  4. Brush zucchini slices with olive oil and sprinkle with salt; grill alongside steak for about 2-3 minutes on each side until tender and charred.
  5. While resting the steak for 10 minutes after grilling, bring reserved marinade to a boil in a saucepan until thickened (about 2-3 minutes).
  6. Blend feta cheese with heavy cream or milk until smooth for whipped feta.
  7. Serve sliced steak topped with whipped feta and grilled zucchini drizzled with balsamic glaze.

Nutrition

Find it online: https://mrrecipes.net/balsamic-flank-steak/