Print

Balsamic Grilled Chicken with Herbed Mashed Potatoes

Balsamic Grilled Chicken with Herbed Mashed Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dish that combines ease and flavor, look no further than Balsamic Grilled Chicken with Herbed Mashed Potatoes. This recipe is ideal for busy weeknights or cozy family gatherings, featuring tender grilled chicken marinated in a tangy balsamic blend paired perfectly with creamy herbed mashed potatoes. The addition of roasted tomatoes adds a sweet touch, making this meal not only satisfying but also visually appealing. Get ready to impress your family and friends with this delicious and comforting meal that they will be asking for again and again!

Ingredients

Scale
  • 1½ pounds boneless, skinless chicken breasts or thighs
  • â…“ cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons maple syrup or brown sugar
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon smoked paprika
  • Âľ teaspoon salt
  • ½ teaspoon ground black pepper
  • ÂĽ teaspoon crushed red pepper flakes
  • 3 garlic cloves, finely minced
  • 3 pounds yellow potatoes, peeled and cut into large chunks
  • ½ cup warm milk or half-and-half
  • 5 tablespoons butter
  • â…“ cup sour cream or plain Greek yogurt
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon ground black pepper
  • 2 garlic cloves, cooked until soft and mashed
  • ÂĽ cup finely chopped fresh herbs (such as parsley, basil, or chives)
  • 2 cups cherry or grape tomatoes
  • 1 tablespoon olive oil
  • 1 small shallot, thinly sliced
  • 1 garlic clove, lightly crushed
  • ÂĽ teaspoon salt
  • ÂĽ teaspoon ground black pepper

Instructions

  1. Marinate the chicken: Mix balsamic vinegar, olive oil, maple syrup, mustard, Italian seasoning, smoked paprika, salt, black pepper, red pepper flakes, and garlic. Add chicken and coat well. Refrigerate for at least 4 hours.
  2. Roast the tomatoes: Preheat oven to 400°F. Toss tomatoes with olive oil, shallot, garlic, salt, and pepper on a baking sheet. Roast for 18-20 minutes until soft.
  3. Cook the potatoes: Boil peeled and chopped potatoes in salted water for 20 minutes until tender.
  4. Mash the potatoes: Drain the potatoes and mash with butter, warm milk (or half-and-half), sour cream (or yogurt), salt, pepper, mashed garlic, and fresh herbs until creamy.
  5. Grill the chicken: Heat grill over medium-high heat; grill chicken for about 4–6 minutes per side until fully cooked through.
  6. Serve: Plate herbed mashed potatoes topped with sliced grilled chicken and roasted tomatoes.

Nutrition

Find it online: https://mrrecipes.net/balsamic-grilled-chicken-with-herbed-mashed-potatoes/