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Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Banana Blondies: 7 Simple Banana Dessert Recipes to Love
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If you’re looking for a delicious and easy dessert to make with ripe bananas, these Banana Blondies are the perfect choice! With their chewy texture and sweet banana flavor, they are a delightful treat for any occasion. Whether you’re baking for a family gathering or simply indulging yourself at home, these blondies are sure to impress. Plus, they come together in just one bowl, making cleanup a breeze! Customize them with your favorite mix-ins like nuts or chocolate chips for an extra touch. Enjoy warm or at room temperature—either way, you’ll love how simple and satisfying these treats are!

Ingredients

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  • ½ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Optional: chopped walnuts, pecans, or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper or greasing it.
  2. In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, then stir in the mashed bananas.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  4. If using mix-ins like nuts or chocolate chips, gently fold them in now.
  5. Spread the batter evenly in the prepared pan and bake for 25–30 minutes until golden brown and a toothpick comes out mostly clean.
  6. Allow to cool in the pan for 15–20 minutes before slicing into squares.

Nutrition

Find it online: https://mrrecipes.net/banana-blondies-7-simple-banana-dessert-recipes-to-love/